A few weeks ago, I started making vanilla extract , and I wanted to give you an update about how it’s going.
It’s not clear anymore! It still basically just smells like rum, but I’m going to add a few more vanilla beans soon, and I’m sure that by Christmas it’ll be vanilla-y and ready to use.
PS My “Self-Portrait Tuesday” post yesterday? No one commented on the fact that it was Wednesday! I’m shocked! Thanks for letting me fudge. *grin*