I don’t remember where I found this recipe, but I wrote it down and didn’t try it for a WHILE. Finally, I tried it about a month ago and it was sooo delicious. The man agreed that this recipe had thumbs-up rating, so we made it again last week.
You will need:
1 1/2 cups milk
1 cup (or more) frozen veggies
1 cup cooked chicken (but we did more), cut-up
1 can condensed cream of chicken mushroom soup
1 cup Bisquick
1/3 cup milk
It doesn’t take long to cook the chicken in a pan. Let it cool for a while before you cut it up, so you don’t lose all those good juices.
While it’s cooling, go ahead and start the pot. Put in your milk, soup, and veggies.
Bring it to a boil, stirring frequently so you don’t burn the milk.
Also go ahead and mix up the Bisquick + milk for your dumplings.
Now, cut up your chicken and add it to the pot. Decide it needs more veggies. Because veggies are good.
Add more veggies and stir them in.
Once it’s all hot (if you just added frozen veggies you have to wait a few minutes), drop in your dumplings. You should get about 8-10 out of your dough.
Don’t stir it! Simmer uncovered 10 minutes. Then simmer covered for another 10 minutes. Don’t bother your pot… it’s doing ok.
Dinner is served!