So, Joyful Abode is all about my trials and errors into the domestic domain. Mostly I’ve had successes, but every now and then I make ugly carrot cake muffins or something.
Tonight, WE (the man and I) made another error. It wasn’t the green bean casserole, which was fantastic and delicious…
It was the steak. We got a ton of bottom round steak because it was on sale, and we seriously shop sales now. Well, last time we made it it was pretty tasty, but a bit overdone. We thought we’d just grill it for less time, and it would be better this time. Right? Wrong.
The flavor was good… but I guess bottom round steak wasn’t meant to be rare, or something. The texture was kind of weird… I guess because it’s a pretty tough piece of meat in general.
So… what can we do with the steaks in our freezer? We have a ton of them, so we’ll need lots of good ideas and recipes. What on earth do you do with a thin tough-ish piece of meat? Stew? Fajitas? Anything? Anyone?… Help?