I posted about my ERROR steak before, and mub asked me for the recipe for my (success) Green Bean Casserole. So here it is!

You Will Need:

• 2 Tablespoons butter
• 2 Tablespoons flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup onion, diced (but we were out of onions, so I used a bunch of onion powder)
• 3 cans of green beans
• 1-2 cups of shredded cheddar cheese
• 1/2 cup of crumbled butter crackers (aka Ritz crackers)
• 1 Tbsp butter, melted
• 1 cup sour cream

Preheat the oven to 350 degrees Fahrenheit. Melt 2 Tbsp butter in a large skillet over medium heat. Stir in flour until smooth and cook 1 minute.

Stir in salt, sugar, onion, and sour cream. Add beans and stir to coat.

Transfer to a 2 1/2 quart casserole.

Stir 1 Tbsp melted butter into the cracker crumbs.

Spread cheese over the top of the casserole and top with crumbs. Bake 30 minutes.