I posted about my ERROR steak before, and mub asked me for the recipe for my (success) Green Bean Casserole. So here it is!
You Will Need:
- 2 Tablespoons butter
- 2 Tablespoons flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup onion, diced (but we were out of onions, so I used a bunch of onion powder)
- 3 cans of green beans
- 1-2 cups of shredded cheddar cheese
- 1/2 cup of crumbled butter crackers (aka Ritz crackers)
- 1 Tbsp butter, melted
- 1 cup sour cream
Preheat the oven to 350 degrees Fahrenheit. Melt 2 Tbsp butter in a large skillet over medium heat. Stir in flour until smooth and cook 1 minute.
Stir in salt, sugar, onion, and sour cream. Add beans and stir to coat.
Transfer to a 2 1/2 quart casserole.
Stir 1 Tbsp melted butter into the cracker crumbs.
Spread cheese over the top of the casserole and top with crumbs. Bake 30 minutes.