http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/ Domesticity by Trial and Error Wed, 17 Mar 2010 18:20:04 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/comment-page-1/#comment-27279 How to make Flaky Pastry Pie Crust - Step by Step with Photos » Joyful Abode Mon, 15 Sep 2008 18:58:42 +0000 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-27279 [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...] [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...]

]]> http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/comment-page-1/#comment-14551 How to Easily Peel Tomatoes » Joyful Abode Mon, 05 May 2008 03:35:14 +0000 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-14551 [...] I had to figure out how to easily peel tomatoes for when I make my beloved tomato pie. I figured it would be easier to do all at once before cooking it than to pick out the peel pieces [...] [...] I had to figure out how to easily peel tomatoes for when I make my beloved tomato pie. I figured it would be easier to do all at once before cooking it than to pick out the peel pieces [...]

]]> http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/comment-page-1/#comment-956 Joyful Abode Fri, 28 Sep 2007 18:33:08 +0000 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-956 Meagan's right! If you don't use one, too often you'll find that your crusts are dark brown and too crunchy, even if the rest of the pie is fantastic. Meagan’s right! If you don’t use one, too often you’ll find that your crusts are dark brown and too crunchy, even if the rest of the pie is fantastic.

]]> http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/comment-page-1/#comment-955 Meagan Fri, 28 Sep 2007 16:07:25 +0000 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-955 Jessica: You can either <a HREF="http://www.cooking.com/products/shprodde.asp?SKU=145151" rel="nofollow">buy </A> them or make them. It's exactly that - a tinfoil covering to keep your pie-crust from burning. Pie crust edges like to burn while the rest of the crust is happily cooking away. Jessica: You can either buy them or make them. It’s exactly that – a tinfoil covering to keep your pie-crust from burning. Pie crust edges like to burn while the rest of the crust is happily cooking away.

]]> http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/comment-page-1/#comment-954 Jessica Fri, 28 Sep 2007 15:36:28 +0000 http://www.joyfulabode.com/2007/09/28/tomato-pie-in-flaky-pastry-crust/#comment-954 What is a tinfoil shield? What is a tinfoil shield?

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