A couple of years ago, my sister Jessica sent me this recipe. I just recently tried it out and it was fantabulous. It was full of flavor, and creamy and warm… perfect for pretending it’s already Autumn in Florida.

So here’s the “recipe” (no measurements) for yummy paprikash-ish chicken and rice.

First, sautee a chopped onion, garlic, carrots, and red peppers. Brown some chicken in the saucepan with the veggies. Leave it in the pot. When the chicken is browned, but not completely cooked, add a can of chicken broth (for 3-ish breasts). Salt and pepper are always good too.

Boil for a while, until reduced. Then stir in sour cream and paprika. Heat through.

Stir it up, and serve over rice.

It was delicious, and the leftovers were great too. We cut up the leftover chicken into little pieces, and put the chicken-and-rice mix inside of our leftover crepes. It was really really tasty.