Comments on: Creamy Paprikash-ish Chicken (and Rice)

By: Bugs, Cooking, and Pizza « Barkattacca

Bugs, Cooking, and Pizza « Barkattacca — Mon, 15 Oct 2007 02:45:59 +0000

[...] out week (or so I thought), so today was a cooking day. I made a highly modified version of this, which was brought to my attention by none other than the fantastic lovely Crista. What I did: [...]

By: Joyful Abode

Joyful Abode — Tue, 09 Oct 2007 01:26:41 +0000

Good plan, Sarah! And you can always add extras. Mmm…

By: Sarah

Sarah — Tue, 02 Oct 2007 16:22:26 +0000

I love chicken paprika, but the recipe I have doesn’t use as many veggies. Since I’m always trying to eat more of them, I will have to give yours a try!

By: Kristin

Kristin — Mon, 01 Oct 2007 17:21:31 +0000

I was in need of a recipe, and I was looking through my livejournal for a recipe my aunt had posted awhile back and I came across yours and said “why not!?” Usually I don’t tend to be so quick to try new things out (due to the allergy)

By: Joyful Abode

Joyful Abode — Sat, 29 Sep 2007 21:46:56 +0000

Kristin, that was FAST! Same day as the post? I’m glad you liked it! And you’re welcome.

By: Kristin

Kristin — Sat, 29 Sep 2007 20:48:36 +0000

I tried this meal, it was so good. I had to leave out the onion as I’m allergic to them, but even without it there was still great flavor. Anyways the point was: Thank you for posting!

By: Joyful Abode

Joyful Abode — Sat, 29 Sep 2007 20:31:53 +0000

I’m glad you found me and are enjoying my blog, Crista! I took a look at yours… I admire your patience for knitting. And the panna cotta looks really good!

By: crista

crista — Sat, 29 Sep 2007 18:00:58 +0000

Found your blog while lurking on craftster! This looks great and I’m loving lots of your other posts as well