We were pretty hot pirates if I may say so myself. I made our shorts and hair accessories (my headband, his do-rag).
Simple Jack-0-Lantern this year. And thanks again to Marci for the cute scarecrow wreath.
We …

Similar to popovers, Yorkshire pudding is actually a bread. It’s spongy, light, and fluffy… perfect for soaking up gravy. When made in muffin tins or a popover pan, it is a tall muffiny shape, usually …

This chicken was so delicious, and quite easy to make. I put some Stove Top stuffing into a bag and crushed it into a fine powder. Then, I dried off my clean, raw chicken with …

I’ve been wanting to re-cover my office chair for a while… to match my bulletin board.
Then, this post from Design*Sponge reminded me recently, and I finally got off my butt to do it. However… I …

Now and then, I like to visit Craftster and look at other people’s projects and occasionally post mine. Recently, I found a couple of swaps that sounded fun to me, so I signed up! One …

Check out this fantastic tutorial for cocktail napkins at The Purl Bee. You could do these for any holiday or any time of year.
Sewing Stars has posted a cutesie little skeleton that you can print …

Click for the recipe at allrecipes.
I made muffins instead of using a loaf pan (baked for 23 minutes). Sooo yummy. Not as pumpkiny as I’d like, but they’re delicious anyway. I also added ground cloves.

I’ve been told that this could be considered a copycat recipe for Red Lobster’s cheese biscuits… I’ve only had those once, and they were really good. But I’ve had these many, MANY times… and they …

I sort of used this recipe but altered it a bit.
I used 4 bananas and added cinnamon (sifted with the flour) and vanilla (mixed into the banana mixture), as was suggested by several people in …

I was surprised at the number of my friends who didn’t know what acorn squash is.
It is a winter squash with a sweet/nutty flavor. It’s dark green in color, and despite Joy’s thought that maybe …

We already know that my husband is a “Meat… po-tay-toes” kinda guy. So any excuse for that combination seems to be reason for celebration to him.
Well, having had country fried steak (again) earlier in the …

This was really good, though the chicken was blandish. I think next time, I will marinate the chicken in the oil thing PLUS balsamic vinegar, rather than just the oil thing.

I got the recipe from …