Vaguely inspired by this post in VeganYumYum (it looks positively delicious, but I didn’t have a lot of the stuff on hand), I threw together this pasta salad. Boil some salted water and add shell pasta and tri-color rotini. While that’s happening, throw some frozen spinach in the microwave. Of course, fresh spinach is great,…
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
