I was craving something creamy and warm, with the onset of Fall weather here in Milton, FL. So I whipped up this comforting soup.

You probably have most of the ingredients in your house right now, so give it a go if the air is starting to get chilly.

Dump in a pot:
1 can of cream of chicken soup (though any “cream of” would probably work)
1 can of milk
1 can of water
1 tbsp bullion (or substitute chicken broth for the can of water)
frozen veggies of your choice
egg noodles

Meanwhile, cut some chicken into chunks and cook it in a pan with a very liberal sprinkling of cinnamon and curry.

When the chicken is done, pop it in the pot with the rest of the stuff. Heat through until the whole thing is warm.

Serve with cheesy garlic biscuits.