Joyful Abode

Stroganoff-ish

4th November 2007

Stroganoff-ish

posted in Food, How-To |

Since we bought so many bottom round steaks when they were on sale, I’m still trying to figure out ways to use them.

So I decided to make stroganoff… but unfortunately, only realized halfway through that I was out of egg noodles.

So… this was a can of cream of mushroom soup and a can of beef broth. Throw in the noodles and let them cook. Meanwhile, brown your meat in a pan, then add it to the soup/noodle mix. Serve it with a dollop of sour cream.

I’m not sure I’d call this an ERROR… because it was pretty good. But it was a reminder to check all of my ingredients before I start. It would’ve been so much better with egg noodles.

This entry was posted on Sunday, November 4th, 2007 at 6:12 am and is filed under Food, How-To. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

There are currently 3 responses to “Stroganoff-ish”

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1 On November 4th, 2007, Wendy said:
well it doesn’t sound as much like an error as I thought it might be at first! I read the link to the post as “stroganof-fish” wow, 1 letter placement makes a huge difference!!

posted on November 4th, 2007 at 1:34 pm
2 On November 4th, 2007, Joyful Abode said:
ewwwwwwwww Wendy. Stroganof-fish definitely WOULD be an ERROR!

posted on November 4th, 2007 at 3:35 pm
3 On February 12th, 2008, Beef Stew and Honey Cornbread » Joyful Abode said:
[…] long time. Meanwhile, brown the beef in a pan (cut up in tiny pieces) … or should I say That Same Darned […]

posted on February 12th, 2008 at 2:02 pm