Oven = 375 degrees Fahrenheit
Potatoes = sliced super-thin
Toss the potato slices with melted butter (not margarine), Worcestershire sauce, and Lawry’s seasoned salt.
Spread on a cookie sheet or two, trying to not overlap the slices.
Bake, flipping/stirring/shaking now and then, until the potatoes are crispy enough for you. I like mine really crispy. See that dark tiny chip on the top? That’s the one I ate first. Yum!