It’s getting cooler here in the Sunshine State, and that means yummy comforting foods like beef stew. The “recipe” is quite simple… Boil some onions in beef broth (4 cups) for a long time. Meanwhile, brown the beef in a pan (cut up in tiny pieces) … or should I say That Same Darned Meat.

Throw some veggies and potatoes into the pot with the onions, and add the beef after a few minutes. Let it all cook until the potatoes are tender. I also stirred in a corn starch slurry to make it a little thicker. That was a good idea.

Serve it with cheesy garlic biscuits or honey cornbread. Delicious!

Oh, and that schmear on top of the cornbread in the photo? That’s honey butter. Mmmm….