Beef Stew and Honey Cornbread
Submitted by Joyful Abode on November 15, 2007 6:16 amView Comments

It’s getting cooler here in the Sunshine State, and that means yummy comforting foods like beef stew. The “recipe” is quite simple… Boil some onions in beef broth (4 cups) for a long time. Meanwhile, brown the beef in a pan (cut up in tiny pieces) … or should I say That Same Darned Meat.
Throw some veggies and potatoes into the pot with the onions, and add the beef after a few minutes. Let it all cook until the potatoes are tender. I also stirred in a corn starch slurry to make it a little thicker. That was a good idea.
Serve it with cheesy garlic biscuits or honey cornbread. Delicious!
Oh, and that schmear on top of the cornbread in the photo? That’s honey butter. Mmmm….








