Comments on: Bowtie Ballet (pasta dish)

By: Allison

Allison — Sat, 20 Jun 2009 15:06:56 +0000

Em-
Great job! Looks exactly the same! I’ll try making it tonight. That soft cheese that they used to put on was Provolone. And I remember that they used to spoon some liquid over it right before it was done. Was it chicken broth? Who knows – I’ll try it both ways!

By: Joyful Abode

Joyful Abode — Fri, 15 Feb 2008 13:05:10 +0000

sfd… I used a pound (one package) of bacon.
Probably 4-5 cups of (uncooked) pasta.
Maybe 3 cups of peas, 2-3 onions. Hope that helps.

By: sfdgasdfsdfasd

sfdgasdfsdfasd — Fri, 15 Feb 2008 06:38:17 +0000

How much bacon did you use? This is important…..

I wish you were more specific with this recipe. You just listed “some” for all ingredients. Some of us are dumb newbie cooks and would like a bit more specifics.

By: yayanana

yayanana — Tue, 20 Nov 2007 15:54:32 +0000

What brand of Alfredo do you like? I haven’t found one that tastes as good as home-made yet. But would LOVE to. (I think you can ignore the calories if you aren’t melting butter and cream)

By: Steph

Steph — Mon, 19 Nov 2007 23:39:31 +0000

I found your blog through the NaBloPoMo Randomiser and am tagging you for the 7 random things meme.
1. Link to the person that tagged you and post the rules on your blog.
2. Share 7 random and or weird things about yourself.
3. Tag 7 random people at the end of your post and include links to their blogs.
4. Let each person know that they have been tagged by leaving a comment on their blog.

By: Dublin City Girl

Dublin City Girl — Mon, 19 Nov 2007 22:38:55 +0000

I found your blog through the NaBloPoMo Randomiser and am tagging you for the 7 random things meme.

1. Link to the person that tagged you and post the rules on your blog.
2. Share 7 random and or weird things about yourself.
3. Tag 7 random people at the end of your post and include links to their blogs.
4. Let each person know that they have been tagged by leaving a comment on their blog.

And that pasta dish looks yummmie, definately gonna try it some time soon!

http://dublincitygirl.blogspot.com

By: Joyful Abode

Joyful Abode — Mon, 19 Nov 2007 19:19:08 +0000

Go for it Holly! Pasta for breakfast is a great way to say “good morning.”

Jessica, you’re so welcome! And thank you for your kind words. I bet little pieces of green beans or cut up asparagus would be GREAT in it… I wouldn’t use peas from a can though. I actually did once, and I ended up throwing away the whole thing. Canned peas are my idea of grossness.

Guerrilla, it IS truly awesome. Try it out!

Stormimay, I’m going to try not to live up to that challenge. Hopefully you’ll want to try every recipe. Hehehe.

By: Stormimay

Stormimay — Mon, 19 Nov 2007 19:13:26 +0000

Someday you may post a recipe that I don’t want to try. But not yet.

By: guerrillaaesthete

guerrillaaesthete — Mon, 19 Nov 2007 16:51:02 +0000

My boyfriend just made this dish (sans the pasta + heavy cream) as a side for dinner last night. He calls it Dirty Peas, and we were discussing the awesomeness that would ensue if we put pasta in there.

By: Jessica W.

Jessica W. — Mon, 19 Nov 2007 15:10:48 +0000

Thanks so much for posting your recipe! I found it via Craftster and I must say that your blog is so cute.

I want to make this for my friends, but most of them aren’t fans of peas. Is there a good substitute for them? Also, if we want to add the peas, will peas out of the can work in place of frozen ones?