We had some little pork cutlets… and then we had this: The transformation was pretty simple, and the result was delicious! Cut off the fat from the edges of the cutlets. Cover the cutlets with condensed cream of mushroom soup (straight from the can, not diluted or cooked yet). Bread the cutlets with Italian bread…
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
