Since finding this recipe, the man has cooked these ribs…oh…maybe 8 times. They’re that good. And just by changing out the barbeque sauce (which we buy lots of when it’s on sale), you can totally change the flavor… or should I say …flava’ of the dish.

Here’s how the man does it.

• A package of country-style pork ribs (6-8 ribs)
• 2 Tablespoons of garlic powder
• 1 teaspoon of black pepper
• 2 tablespoons of salt
• 1 bottle of barbeque sauce

First, boil the ribs in a large pot with the garlic powder, pepper, and salt. Boil them for half an hour or so.

Meanwhile, preheat the oven to 325 degrees Fahrenheit.

When the ribs are finished boiling, put them in a baking dish with about a cup of the water they were boiled in, and pour sauce over them. Bake, covered, for 2 hours. Try not to go crazy from the yummy smells floating out of the kitchen.

For the creamed spinach, just cook some frozen spinach. Then stir in a lump of cream cheese and some mozzarella. Salt and pepper to your liking, and top with shredded Parmesan cheese.

This is a difficult meal to carry on a conversation through, because of all the “mmm”-y noises you’ll both be making.