Comments on: Our Favorite Ribs (and Easy Cheater Creamed Spinach) http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/ Domesticity by Trial and Error Sat, 13 Mar 2010 02:33:46 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Joyful Abode http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/comment-page-1/#comment-7206 Joyful Abode Tue, 08 Jan 2008 23:31:22 +0000 http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/#comment-7206 yayanana, that sounds really good... how long does it take for the liquid to boil down? And how much do you let it boil down? Seems like that would take a lot longer than our method, but might be good for weekends or something. mmm. Mrs.Helm I'm SO glad your family enjoyed the spinach! Thank you for your sweet comment. I'm beaming. :-) yayanana, that sounds really good… how long does it take for the liquid to boil down? And how much do you let it boil down? Seems like that would take a lot longer than our method, but might be good for weekends or something. mmm.

Mrs.Helm I’m SO glad your family enjoyed the spinach! Thank you for your sweet comment. I’m beaming. :-)

]]> By: mrs_helm http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/comment-page-1/#comment-7193 mrs_helm Tue, 08 Jan 2008 19:15:29 +0000 http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/#comment-7193 THANK YOU for the creamed spinach recipe. I made pork chops last night and decided to try the creamed spinach. I used 16oz frozen spinach, steamed, and added 4oz each of cream cheese and mozarella. S&P and Parmesan to taste. It was delicious. My kids, who weren't real thrilled about eating spinach "by itself" (I usually sneak it into other things), even ate it. They weren't nearly as impressed, but they did eat it, and they're 9 and 12. DH...I think he said something like "Oh, yeah, mmmhmmm!" THANK YOU for the creamed spinach recipe. I made pork chops last night and decided to try the creamed spinach. I used 16oz frozen spinach, steamed, and added 4oz each of cream cheese and mozarella. S&P and Parmesan to taste. It was delicious. My kids, who weren’t real thrilled about eating spinach “by itself” (I usually sneak it into other things), even ate it. They weren’t nearly as impressed, but they did eat it, and they’re 9 and 12. DH…I think he said something like “Oh, yeah, mmmhmmm!”

]]> By: yayanana http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/comment-page-1/#comment-7002 yayanana Sun, 06 Jan 2008 16:20:48 +0000 http://www.joyfulabode.com/2008/01/06/our-favorite-ribs-and-easy-cheater-creamed-spinach/#comment-7002 This method is the key to Yummy...but now try THIS... While you are simmering the ribs, pour the bottle of BBQ sauce in the pot, too, with or without a sliced up onion. When you take the ribs out and before putting them in the oven, boil down the liquid, which becomes thick sauce with rib juices. Follow the rest of your recipe at this point. You may have a new favorite. It kicks up the flavor a notch and is one of the best things I'VE ever cooked. This method is the key to Yummy…but now try THIS…
While you are simmering the ribs, pour the bottle of BBQ sauce in the pot, too, with or without a sliced up onion. When you take the ribs out and before putting them in the oven, boil down the liquid, which becomes thick sauce with rib juices. Follow the rest of your recipe at this point. You may have a new favorite. It kicks up the flavor a notch and is one of the best things I’VE ever cooked.

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