I cannot believe I haven’t already posted these! I was all ready to do a “I made these again, and here’s a link to where I put the recipe” type post… but I couldn’t! Because I’ve been keeping these a secret! So so sorry.

These muffins are best with homegrown fresh blueberries, but if you don’t have access to those (or a farmer’s market) then regular store-bought fresh or frozen will work fine.

You will need:

• 1/2 cup oats
• 1/2 cup orange juice (though once I didn’t have any and used apple juice… it was fine)
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup vegetable oil
• 1 egg, beaten
• 1 1/2 cup fresh blueberries
• 2 teaspoons white sugar
• 1/4 teaspoon ground cinnamon

Mix the oats and orange juice together and let them soak while the oven preheats to 400 degrees Fahrenheit.

In a different bowl, mix the flour, sugar, baking powder, salt, and baking soda. Then incorporate the oil and egg, then the oat-juice mixture. Fold in the blueberries last.

Spoon the batter into a greased muffin pan. Sprinkle with cinnamon and sugar.

Bake 18-20 minutes or until a toothpick jabbed in the middle will come out clean.

Enjoy!