So, since the cherries-and-clementines chocolate fest, I’ve experimented with dipping everything in the house in chocolate, then tasting it. Chocolate covered olives? A no go. But chocolate ritz cracker sandwiches? Quite tasty! They would probably be even better if the sandwiches were dunked in chocolate, so there’s chocolate EVERYwhere. The buttery-salty flavor and airy texture…
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
