Comments on: Chewy Banana Oatmeal Chocolate Chip Cookies

By: Meag

Meag — Thu, 06 Oct 2011 02:09:26 +0000

I noticed you said to place the cookies on an ungreased cookie sheet… how come? (I’m not a very experienced baker!)

By: Danielle

Danielle — Tue, 04 Oct 2011 22:01:25 +0000

I’m in the process of making these as I type! I already tasted a cookie from my first batch and they’re yummy, not too sweet & super chewy! I was looking through your recipes/blog posts last night and just realized that we’re both preggo and around the same weeks (I’ll be 19 weeks tomorrow!). Thanks for taking the time to blog & post such delicious recipes! Keep ‘em coming! =)

By: Louise

Louise — Thu, 22 Sep 2011 20:50:35 +0000

I made these cookies using half white sugar & half brown sugar. When I opened my oatmeal box, I found I only had one cup, but I had several packets of maple & brown sugar oatmeal so I substuted three packets for the rest of the oatmeal. I used butterscotch chips & poured the batter into a jelly roll pan & baked 20 – 25 minutes. Came out like a sheet cake & was awesome. Would be good with a maple glaze or a not too sweet cream cheese frosting.

By: kokoloko

kokoloko — Fri, 23 Oct 2009 04:32:59 +0000

how many will this recipe make?

By: kokoloko

kokoloko — Thu, 22 Oct 2009 21:32:59 +0000

how many will this recipe make?

By: Ashlee

Ashlee — Tue, 08 Sep 2009 01:47:41 +0000

I cut this recipe in half since I only had 2 bananas and it turned out perfectly! These cookies are super moist and chewy but taste similar to banana bread. We loved them, thanks for the post!

By: Jen

Jen — Fri, 12 Jun 2009 23:44:12 +0000

I just made these, thanks for posting!!! I modified by using 2/3 the amount of butter and sugar called for in the recipe, and used turbinado sugar and whole wheat flour instead of regular. I like my cookies better a little less sweet than most recipes, and they turned out really great! I have about 15 of your recipes bookmarked to try…

By: Joyful Abode

Joyful Abode — Sat, 02 Feb 2008 19:35:52 +0000

Jill, thanks for letting me know about your post. How cool that you made a vegan version!

By: Jill

Jill — Sat, 02 Feb 2008 18:56:39 +0000

I baked these cookies last night and made a few adjustments. So good! Thanks! I blogged about it here, if you care to take a peek!

By: yayanana

yayanana — Tue, 29 Jan 2008 14:55:17 +0000

I’ll bet these would be fantastic – without the chocolate chips. (I REALLY don’t like them) and with Walnuts. Banana Nut Bread Cookies. I need to try these. Yum!