On Monday, I made this for dinner: Nothing exciting. It’s frozen cheese ravioli topped with jarred Alfredo sauce (into which I dumped a huge amount of frozen spinach) and accompanied by frozen garlic bread. See? I don’t always cook from scratch! Well last night, we were slated for leftovers, as per the menu. But there…
Tell us about what we see in your photos. My studio is located in the garden level, or first floor, of our row house. Its main components are: My new cutting table, which is a great old drafting table that I got from a family in our neighborhood who were giving it away. I’m still…
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?
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