Comments on: Creamy Stirred ( not Mashed ) Potatoes

By: Kat

Kat — Fri, 14 Mar 2008 15:25:01 +0000

Your directions are hilarious! “Add something creamy,” etc. One of these days I’m going to sit down and start at the beginning of your blog and make every one of your recipes…

By: yayanana

yayanana — Mon, 10 Mar 2008 19:59:50 +0000

The masher is really good for making egg salad. Just Smush the HB Eggs. Fast !

By: Jessica

Jessica — Mon, 10 Mar 2008 13:59:27 +0000

I use my masher for guacamole! I don’t know if I’ve ever personally made mashed potatoes with it…

By: carmen

carmen — Mon, 10 Mar 2008 01:22:26 +0000

Great potatoes! I like to boiled sliced garlic in my potatos. By the way, my mother had us believing that the potato masher was actually for mashing the frozen orange juice concentrate when mixing it for orange juice!!

By: lindsay

lindsay — Thu, 06 Mar 2008 23:49:34 +0000

http://www.rachaelrayshow.com/food/recipes/pasta-with-roasted-tomatoes/

that’s what I use my masher for! I could eat this pasta just about every week. it’s so easy and good!

By: Judy

Judy — Thu, 06 Mar 2008 22:52:33 +0000

Oh my, those potatoes look yummy.

By: Lisa @ Crazy Adventures in Parenting

Lisa @ Crazy Adventures in Parenting — Thu, 06 Mar 2008 18:55:54 +0000

Ohh.. goodness woman. You make me hungry everytime i read your blog! LOL But I will try these, sound simple yet tasty! Still have yet to make that carrot cake too!!! Gotta get on it!

By: EmmaH

EmmaH — Thu, 06 Mar 2008 17:25:33 +0000

That’s a good idea, they look really yummy! I hate using a potato masher.
And I’ve heard Jamie Oliver say “chunk it off”, so yes, it must be a culinary term!

By: Helena

Helena — Thu, 06 Mar 2008 14:39:11 +0000

Potato mashers are great for smushing strawberries to make jam. We go to the U-pick field and pick a ton of berries, slice them up, put them in a couple huge bowls, and smush them with the potato masher.