Comments on: Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe

By: Amy

Amy — Thu, 26 Jan 2012 21:04:26 +0000

it says at the top to set to 400 degrees Fahrenheit

By: ashley

ashley — Tue, 24 Jan 2012 04:12:21 +0000

this recipe is too salty, to dry…and doesnt say what tempature to put the oven on…..
ashley recently posted..Barefoot and Pregnant in the Kitchen–Weeks 27, 28, 29 – NESTING edition

By: Nathalie Dupree

Nathalie Dupree — Mon, 16 Jan 2012 19:24:26 +0000

Stumbled on this. Really like your pictures and comments. Very helpful to the reader. BUT – never take your rings off and leave them on the counter! Put them on a chain around your neck instead. You’ll loose them, like my grandmother did hers, and you will rue it! :>)

By: cassie

cassie — Sat, 07 Jan 2012 00:22:35 +0000

Loved the recipe!!

By: Michelle O

Michelle O — Sun, 01 Jan 2012 20:19:35 +0000

I stumbled across this site recently while looking for a paleo-friendly granola bar recipie for hiking, Like you I am a military wife and a bit obsessed with raising a family the way nature intended. These look delicious, but I am a bit concerned about using bisquick because of the terribly high trans fat levels… 4.5 grams trans fat per cup

By: Creating in the Kitchen « An Artist's Journal

Creating in the Kitchen « An Artist's Journal — Sat, 24 Dec 2011 03:50:18 +0000

[...] cheese biscuits. So I looked that up online and added a ton of cheese and garlic to them. Though this recipe just starts with basic biscuit dough, I adapted it to my angel biscuits. [...]

By: Frankie

Frankie — Fri, 16 Dec 2011 20:53:22 +0000

have you ever added just a bit of ranch dressing into it when mixing.WOW

By: Lea Anne Gibson

Lea Anne Gibson — Sat, 03 Dec 2011 00:54:00 +0000

If you use crushed oregano leaves, use the amount suggested. If you use ground oregano, use half. crushed leaves are great and look great!

By: um

um — Mon, 28 Nov 2011 23:51:41 +0000

too salty, try 1/2 tsp of salt and 1 tsp oregano.

By: TAMMIE

TAMMIE — Sun, 20 Nov 2011 21:42:34 +0000

OMG!!!!! THERE SOOOOO GOOD!!!!