Comments on: Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe

By: BUD HOSELTON SR.

BUD HOSELTON SR. — Tue, 09 Mar 2010 13:24:53 +0000

YOU DID'T WRITE HOW MUCH MILK OR BUTTERMILK OR WATER TO USE AT THE BEGINNING. FOR ME TO GET THE CORRECT MIXTURE I THINK IT IS IMPORTANT TO KNOW. PLEASE ADD THAT INFORMATION TO THE RECIBE. THANK YOU VERY MKUCH , BUD H.BELEN, NEW MEXICO.

By: camilew18

camilew18 — Mon, 08 Mar 2010 17:45:07 +0000

I love your recipe. I made these for my family and they were gone in minutes. I didnt have any oregano so i used my favorite herb dill and they were delish. I also put a teaspoon of minced garlic in with the biscuits.

By: Cindi

Cindi — Sat, 06 Mar 2010 00:03:42 +0000

I'm definitely going to try the recipe, but I have a question for the chef. If those are your wedding rings where did you get them? They are very pretty.

Cindi
phoenixdolphin3@yahoo.com

By: MadeLikeMom

MadeLikeMom — Thu, 04 Mar 2010 20:52:40 +0000

Haha agreed! I worked at Red Lobster too and when I read that I just laughed!!!! Sorry about your confusion Jimmie, but definitely no can! Wouldn't that be more work – having to work in cheese and herbs into each individual biscuit? Canned biscuits don't have all this yummy goodness!

Thanks for the recipe Emily! We are having it tonight with homemade coleslaw (made with my new food processor) and the loaded baked potato and leek soup (which is incredible because I have my unadventurous, veggie hating husband super excited about finally trying LEEKS!!!!! yay! I have tried for two years now to get him to branch out in the veggie world, and now he is finally willing to try one of my favorite vegetables!)

By: gale

gale — Wed, 03 Mar 2010 23:03:39 +0000

Yoou are right, it is parsley.

By: gale

gale — Wed, 03 Mar 2010 22:03:39 +0000

Yoou are right, it is parsley.

By: Gale

Gale — Wed, 03 Mar 2010 22:00:18 +0000

If you are talking about RL biscuits…out of a can???? I have worked for them for over 10 years….no” can” buddy….ridiculous!

By: rachel88

rachel88 — Tue, 23 Feb 2010 15:38:28 +0000

I made these biscuits last night. WOW. I almost finshed the whole pan before my boyfriend got home from work. I managed to save him one. He loved them as well. Best biscuit I have ever eaten. Hands down. I will make these again and again. I only changed one thing I used parsley and Basil because I had no oregano on hand. delish!

By: lovenursingrn

lovenursingrn — Thu, 11 Feb 2010 01:24:28 +0000

Feed them to chickens,find some friendly neighborhood ones, chickens love bread!

By: JoyfulAbode

JoyfulAbode — Wed, 27 Jan 2010 23:58:55 +0000

Oh good, I hope it works out for you. I think it will be nice though.
Definitely try the red pepper soup – regardless of whether you use the biscuits on/with it or not! It's sooooo good.
And thank you for asking – I am doing quite well. I came home from work today to an amazing-smelling house and a husband cooking me brisket!!! And I just had a couple sips of a yummy merlot. I'm a happy camper.