Yum, yum, yum! Blueberries are so delicious and delightful and all of those good things.

I invented a spur-of-the-moment tasty thing and don’t know what to call it besides blueberry muffin/biscuit thingies with streusel on top.

Here’s what I did:

Preheat the oven to 375 degrees Fahrenheit.

Mix up some biscuit dough with more sugar than usual.

Plop some into greased muffin tins.

Nestle some blueberries in the center of each blob of dough, pushing down gently with my fingertips (although if you’re making it, you can use your own fingertips).

Mix up some streusel topping: cream together some brown sugar and butter, add cinnamon, a little bit of flour, and some oats. Crumble together with fingertips (mine or yours) until it’s combined and crumby.

Top muffin/biscuit things with streusel.

Bake until the muffin/biscuit part is done. I’m not sure how long it took because I kept checking and adding a couple more minutes.

They were really delicious eaten warm with a glass of milk.