Comments on: Perfect Party Dips – Yummus Hummus

By: Steve @ Sprouting Seeds

Steve @ Sprouting Seeds — Fri, 04 Mar 2011 17:03:58 +0000

That sounds simply delicious. I’ll have to give it a try. I haven’t had fresh made hummus in a while.
Steve @ Sprouting Seeds recently posted..Alfalfa Seed – Organic Seed

By: How to Roast Red Peppers (and 12 ways to use them)

How to Roast Red Peppers (and 12 ways to use them) — Fri, 12 Nov 2010 08:08:15 +0000

[...] Red Pepper Hummus: Because y’all know I have a thing for hummus. [...]

By: Olive Tapenade - Easy recipe and 10 ways to use it! » Joyful Abode

Olive Tapenade - Easy recipe and 10 ways to use it! » Joyful Abode — Tue, 19 Aug 2008 21:27:13 +0000

[...] in point: This hummus post from APRIL, in which I said I’d also be posting my tapenade recipe and how to make pita chips. I [...]

By: Robin Rivers

Robin Rivers — Mon, 07 Apr 2008 04:54:10 +0000

I have been searching for a great hummous recipe.

These look very tasty.

My hummous-loving preschooler will fall on her head when I make something fresh for her.

Thanks!

By: Gina

Gina — Fri, 04 Apr 2008 19:58:20 +0000

Add a salad and this could be my dinner! I love hummus and anything with olives. I also make my own pita chips. You can eat so many more that way…not so much fat. I brush mine with a little olive oil and sprinkle with a little coarse salt. I look forward to the tapenade recipe. YUM!

By: April

April — Fri, 04 Apr 2008 14:56:54 +0000

Yours looks SO SMOOTH. How did you do that? Mine always has these unappetizing little chickpea skins floating around because they somehow missed the blade. I’ve used a food processor, regular blender, and an immersion blender to try and get the smooth smooth dippiness like yours shows.

And also: roasted eggplant in the hummus. YUM.

By: Ellie

Ellie — Fri, 04 Apr 2008 12:00:56 +0000

My recipe is similar but I like to add a tsp of cumin and about twice that much tahini. Then I drizzle the top with olive oil and drop some really good kalamatas on top and serve it with pitas, peeled cukes and sliced tomatoes. We love “Yummus Hummus”! (great name!)

By: Celine

Celine — Fri, 04 Apr 2008 10:27:21 +0000

I can see myself diving head-first in such a delicious bowl of hummus.

By: Nix

Nix — Fri, 04 Apr 2008 00:51:45 +0000

Oooo I may have to try to make my own. A lot less “I wonder what is in this..”

By: giabella designs

giabella designs — Thu, 03 Apr 2008 18:12:10 +0000

oops! can’t forget the garlic! 2 cloves