http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/ Domesticity by Trial and Error Tue, 16 Mar 2010 10:45:22 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31560 Cissy Sat, 01 Aug 2009 23:39:35 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31560 I stumbled across this page while surfing tonight, and this looked so good I made it for dinner. It was wonderful! This is a wonderful way to use up those "ugly" tomatoes from the garden! I did add a little chopped onion, garlic, and used some fresh basil from a pot on the deck. Yummmmm.... Thank you so much! I stumbled across this page while surfing tonight, and this looked so good I made it for dinner. It was wonderful! This is a wonderful way to use up those “ugly” tomatoes from the garden! I did add a little chopped onion, garlic, and used some fresh basil from a pot on the deck. Yummmmm…. Thank you so much!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31485 Amy Fri, 24 Jul 2009 01:29:17 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31485 I had this for dinner tonight, and it was DELICIOUS. I will add some onions and try making the crust next time! I had this for dinner tonight, and it was DELICIOUS. I will add some onions and try making the crust next time!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31282 JC Fri, 26 Jun 2009 13:50:16 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31282 Being a true "GRITS" I love a tomato pie, I do however like to chop my Vidalia onion, mix with a clove of pressed garlic and use fresh basil, layering this mixture and then a layer of tomatoes...the most ecellent treat this time of year with an ear of Silver Queen corn. Being a true “GRITS” I love a tomato pie, I do however like to chop my Vidalia onion, mix with a clove of pressed garlic and use fresh basil, layering this mixture and then a layer of tomatoes…the most ecellent treat this time of year with an ear of Silver Queen corn.

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-28346 How to make Flaky Pastry Pie Crust - Step by Step with Photos » Joyful Abode Sun, 30 Nov 2008 02:30:29 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-28346 [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...] [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...]

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-25296 BJ Sat, 09 Aug 2008 18:46:57 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-25296 Thanks for a most delicious recipe. I have shared it many times. Blessings! Thanks for a most delicious recipe. I have shared it many times. Blessings!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-17742 Joyful Abode Fri, 30 May 2008 01:34:42 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17742 Anna, I generally buy around 4-6 if they're big, more if they're small... err on the side of too many. It's not a horrible thing to have extra tomatoes around! Anna, I generally buy around 4-6 if they’re big, more if they’re small… err on the side of too many. It’s not a horrible thing to have extra tomatoes around!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-17705 anna Thu, 29 May 2008 20:32:25 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17705 looks delish! about how many large tomatoes do you end up putting into your pies? looks delish! about how many large tomatoes do you end up putting into your pies?

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-16269 Jen Fri, 16 May 2008 23:23:02 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-16269 Wow, that looks and sounds amazing! I may have to whip it up this weekend! Wow, that looks and sounds amazing! I may have to whip it up this weekend!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-15860 Betty Tue, 13 May 2008 22:10:11 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15860 This looks so awesome. I saw it the other day and had to make it. So just assembled it and it's in the oven!! I can't wait for the 30 minutes to be over. Thanks for sharing your recipes!! This looks so awesome. I saw it the other day and had to make it. So just assembled it and it’s in the oven!!
I can’t wait for the 30 minutes to be over. Thanks for sharing your recipes!!

]]> http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-15807 elizabeth of course Tue, 13 May 2008 13:46:03 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-15807 Oh my! I'm making this tonight! Oh my! I’m making this tonight!

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