Comments on: Tomato Pie in Flaky Pastry Crust – Take 2 (This time, with peeled tomatoes!) http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/ Domesticity by Trial and Error Wed, 08 Feb 2012 22:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Diane http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-44427 Diane Thu, 01 Sep 2011 04:48:24 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-44427 I JUST tried this recipe tonight, complete with your pie crust and my husband and I LOVED it! The crust was superb and the pie was so tasty. Used fresh basil and didn't have onion powder, so used garlic powder. Will def make again, a real winner here...thank you! I JUST tried this recipe tonight, complete with your pie crust and my husband and I LOVED it! The crust was superb and the pie was so tasty. Used fresh basil and didn’t have onion powder, so used garlic powder. Will def make again, a real winner here…thank you!

]]> By: Betsy http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-41267 Betsy Fri, 25 Feb 2011 00:58:25 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-41267 Another day late and a dollar short, but I made this recipe for dinner tonight, complete with pie crust. I actually made individual servings in ramekins - big hit! Betsy from WU Another day late and a dollar short, but I made this recipe for dinner tonight, complete with pie crust. I actually made individual servings in ramekins – big hit!

Betsy from WU

]]> By: Kschindler http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-33797 Kschindler Tue, 20 Jul 2010 06:58:13 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-33797 I made this today for a bunch of old Southern women. The only changes I made were: chiffonade basil instead of dried (about 3 tablespoons), roma tomatoes, and Jarlsberg cheese. Everything else was true to your recipe. The pie crust was simple and delicious and will likely become my default recipe when baking pot pies, etc. The women could not stop talking about this pie the whole time they were eating... and for hours afterward. Every single one asked for the recipe in private. One lady said, "It's just called tomato pie? Surely it has a French name." HAHA. Thanks again for another winner! I made this today for a bunch of old Southern women. The only changes I made were: chiffonade basil instead of dried (about 3 tablespoons), roma tomatoes, and Jarlsberg cheese. Everything else was true to your recipe. The pie crust was simple and delicious and will likely become my default recipe when baking pot pies, etc. The women could not stop talking about this pie the whole time they were eating… and for hours afterward. Every single one asked for the recipe in private. One lady said, “It's just called tomato pie? Surely it has a French name.” HAHA. Thanks again for another winner!

]]> By: maggiemay http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-33517 maggiemay Mon, 21 Jun 2010 04:19:35 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-33517 This looks great! What substitute would you recommend to replace the mayo? This looks great! What substitute would you recommend to replace the mayo?

]]> By: Cissy http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31560 Cissy Sat, 01 Aug 2009 23:39:35 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31560 I stumbled across this page while surfing tonight, and this looked so good I made it for dinner. It was wonderful! This is a wonderful way to use up those "ugly" tomatoes from the garden! I did add a little chopped onion, garlic, and used some fresh basil from a pot on the deck. Yummmmm.... Thank you so much! I stumbled across this page while surfing tonight, and this looked so good I made it for dinner. It was wonderful! This is a wonderful way to use up those “ugly” tomatoes from the garden! I did add a little chopped onion, garlic, and used some fresh basil from a pot on the deck. Yummmmm…. Thank you so much!

]]> By: Amy http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31485 Amy Fri, 24 Jul 2009 01:29:17 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31485 I had this for dinner tonight, and it was DELICIOUS. I will add some onions and try making the crust next time! I had this for dinner tonight, and it was DELICIOUS. I will add some onions and try making the crust next time!

]]> By: JC http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-31282 JC Fri, 26 Jun 2009 13:50:16 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-31282 Being a true "GRITS" I love a tomato pie, I do however like to chop my Vidalia onion, mix with a clove of pressed garlic and use fresh basil, layering this mixture and then a layer of tomatoes...the most ecellent treat this time of year with an ear of Silver Queen corn. Being a true “GRITS” I love a tomato pie, I do however like to chop my Vidalia onion, mix with a clove of pressed garlic and use fresh basil, layering this mixture and then a layer of tomatoes…the most ecellent treat this time of year with an ear of Silver Queen corn.

]]> By: How to make Flaky Pastry Pie Crust - Step by Step with Photos » Joyful Abode http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-28346 How to make Flaky Pastry Pie Crust - Step by Step with Photos » Joyful Abode Sun, 30 Nov 2008 02:30:29 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-28346 [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...] [...] posted a few times about things cooked in pie crusts: Tomato pie, Tomato Pie Again, and Zucchini [...]

]]> By: BJ http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-25296 BJ Sat, 09 Aug 2008 18:46:57 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-25296 Thanks for a most delicious recipe. I have shared it many times. Blessings! Thanks for a most delicious recipe. I have shared it many times. Blessings!

]]> By: Joyful Abode http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/comment-page-1/#comment-17742 Joyful Abode Fri, 30 May 2008 01:34:42 +0000 http://www.joyfulabode.com/2008/05/06/tomato-pie-in-flaky-pastry-crust-take-2-this-time-with-peeled-tomatoes/#comment-17742 Anna, I generally buy around 4-6 if they're big, more if they're small... err on the side of too many. It's not a horrible thing to have extra tomatoes around! Anna, I generally buy around 4-6 if they’re big, more if they’re small… err on the side of too many. It’s not a horrible thing to have extra tomatoes around!

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