This was a VERY tasty dinner… also prepared in our humble hotel suite. we were lucky enough to have an oven in ours, but I’m sure this is adaptable to a stovetop or even a campfire if you’re looking for a camping recipe.
Sprinkle both sides of pork cutlets with lemon pepper seasoning.
Make a foil packet and put in: a little butter, a little olive oil, pork, a little butter, a little olive oil, some Worcestershire sauce.
Twist up the packets.
After about half an hour in a 400 degree oven, you’ll have a tender, deliciously flavored piece of meat.
I also made egg noodles and green beans with this… delicious dinner! And we already had all of the ingredients (yes, we moved our freezer contents with us).
See? Living in a hotel while we wait for our house to be ready isn’t that bad… PCSing doesn’t mean having to eat out every night, spending a fortune, and getting bloated!
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!
I tried it with chicken thighs last night – it was heavenly. (We cooked it in the toaster oven to avoid heating up the place.) And we used the juices that cooked out of the chicken as some sauce for the egg noodles. This is definitely a keeper.
I love pork chops and I’m always looking for a new way to cook them so they stay moist. I will definitely add this recipe to my favorites!
A dinner not of fast food *and* there’s abrely any dishes besides the plates?! *swoons* I’m SO trying this!
Great idea! I love cooking in foil packets and this looks simple and good. Thanks!
Kim
nice improvisation! it looks delicious and better than most things that come out of my kitchen!