This was back in Milton, not in the hotel room… though we have all of the ingredients and if we wanted to re-create it here, we certainly could!
It’s pretty self-explanatory… the secret in its deliciousness is that I discovered a new way to make scrambled eggs. They’re fluffy and smooth and creamy … perfect every time! Maybe I’ll figure out a way to do a tutorial for that soonish.
Anyway, warmed-up tortilla (I used a spinach wrap) + scrambled eggs + cheddar cheese = Yum
Yum + Frank’s = Yum^Amazing
So… to repeat. Dip in Frank’s, bite… dip, bite.
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
Twitter: JoyfulAbode
oh goodness, it never did.
Thanks for the reminder. I might need to do one… hmm…
You know what, I've saved about a dozen pages of recipes from your blog, everything looks so delicious! And you make it all sound simple.
I was wondering if the scrambled eggs post ever happened — tried searching, to no avail. Spill the secret please! =D
Twitter: JoyfulAbode
Nix, you have good taste!
Mary, I will when we get settled into our house! They’re super easy and learning this technique really opened my eyes to a whole new world of scrambled eggs! Before, mine always turned out somewhat like cut-up omelettes. weird.
Thanks for letting me know that you and your husband like my recipes! That always makes me smile.
Oh you must do a tutorial on those eggs. I can never get mine fluffy like my favorite deli does!
And I have tried a few of your recipes. They’re tasty, and my husband (the picky eater) likes them too.
This is one of my favorite breakfasts!