http://www.joyfulabode.com/2008/05/29/cooking-in-a-hotel-chicken-parmesan/ Domesticity by Trial and Error Wed, 08 Feb 2012 22:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.joyfulabode.com/2008/05/29/cooking-in-a-hotel-chicken-parmesan/comment-page-1/#comment-18444 Andrea Wed, 04 Jun 2008 17:08:16 +0000 http://www.joyfulabode.com/blog/2008/05/29/cooking-in-a-hotel-chicken-parmesan/#comment-18444 I don't care for Shake N Bake either. I usually melt some butter, coat the chicken, then roll in some italian breadcrumbs. They come in a canister and I find the generic brands just as good as the name brands. I don’t care for Shake N Bake either. I usually melt some butter, coat the chicken, then roll in some italian breadcrumbs. They come in a canister and I find the generic brands just as good as the name brands.

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