We made these fajitas when we still only had one pot and one pan, and the movers still hadn’t come with the rest of our goods.
I forgot to take pictures of the veggies cooking, but I’ll tell you about it. First, I cut up 2 onions and 2 green bell peppers, and sauteed them (along with sliced mushrooms) in batches in my little pan. It took a while, because I really like my peppers and onions cooked to death. I added a tiny bit of Worcestershire sauce, some soy sauce, and lots of lime juice while they cooked.
As each batch finished cooking, I put it into our pot over low heat to stay warm. Then I cooked the chicken, also with soy sauce and lime juice.
I warmed the flour tortillas over the steam from the chicken, for a few seconds on each side. Then, our fajitas were ready to assemble!
Just flour tortillas, the chicken, veggies, fat-free sour cream, cheddar cheese, and salsa!
Wrap it up, and enjoy!
These were really, really good.
And tomorrow I’ll tell you what delicious concoction I made from the leftover chicken and veggies! Stay tuned!
Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.
[...] told you I’d let you know what we did with the leftover chicken and veggies from our [...]
Looks really yummy, and easy to make too! I just found your site- and I’ve really been enjoying reading through your posts. You’re so talented,I love all your art, craft and sewing ideas and projects. You’ve inspired me for my home!