Comments on: Garlic Cheese bread in the bread machine http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/ Domesticity by Trial and Error Wed, 08 Feb 2012 22:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Christine http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-45228 Christine Sun, 23 Oct 2011 19:09:23 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-45228 Wow! What a great recipe! We tried adding a mixture of grated gruyere and parmesan before adding the flour and yeast. It produced a homogeneous, moist and almost pastry like bread. Thanks for posting the recipe-it's definitely a favorite!!! Wow! What a great recipe! We tried adding a mixture of grated gruyere and parmesan before adding the flour and yeast. It produced a homogeneous, moist and almost pastry like bread. Thanks for posting the recipe-it’s definitely a favorite!!!

]]> By: Jennifer http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-32893 Jennifer Sat, 12 Dec 2009 21:03:49 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-32893 I add the cheese gradually, before the raisin beep, allowing the machine to mix each addition, and it blended through the entire loaf. I add the cheese gradually, before the raisin beep, allowing the machine to mix each addition, and it blended through the entire loaf.

]]> By: Jennifer http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-32197 Jennifer Sat, 12 Dec 2009 13:03:49 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-32197 I add the cheese gradually, before the raisin beep, allowing the machine to mix each addition, and it blended through the entire loaf. I add the cheese gradually, before the raisin beep, allowing the machine to mix each addition, and it blended through the entire loaf.

]]> By: JoyfulAbode http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31990 JoyfulAbode Fri, 25 Sep 2009 17:17:32 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31990 Wow, I had never heard of that! Thanks for the tip. Wow, I had never heard of that! Thanks for the tip.

]]> By: clarinetlaj http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31971 clarinetlaj Fri, 25 Sep 2009 15:01:59 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31971 Hey there,<br>I just wanted to pass on a message to you i found out. For your garlic cheese bread in the bread machine recipe, I found out that you should add shredded cheddar cheese that is frozen for best results. I was wondering if that was why it didnt marble correctly. Just wondering<br><br>god bless<br><br>amanda<br><br>p.s<br>I have told my sister (an avid homemaker as well) about your wonderful site. Keep up the great work. Hey there,
I just wanted to pass on a message to you i found out. For your garlic cheese bread in the bread machine recipe, I found out that you should add shredded cheddar cheese that is frozen for best results. I was wondering if that was why it didnt marble correctly. Just wondering

god bless

amanda

p.s
I have told my sister (an avid homemaker as well) about your wonderful site. Keep up the great work.

]]> By: A Homemade Italian Feast - Veggie+Meat Lasagna, Homemade Italian Bread » Joyful Abode http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31664 A Homemade Italian Feast - Veggie+Meat Lasagna, Homemade Italian Bread » Joyful Abode Mon, 24 Aug 2009 14:41:21 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31664 [...] I’ve tried to make homemade bread dough several times, mostly for pizza crust. First I had a major ERROR, then a success with the help of the bread machine, and then another bread-machine-less ERROR. It seems every time I touch yeast, bad things happen (except in the case of bread machine issues. [...] [...] I’ve tried to make homemade bread dough several times, mostly for pizza crust. First I had a major ERROR, then a success with the help of the bread machine, and then another bread-machine-less ERROR. It seems every time I touch yeast, bad things happen (except in the case of bread machine issues. [...]

]]> By: Josesito http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31054 Josesito Fri, 08 May 2009 05:19:17 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31054 I'll try that and let you know!!! Thank you! I’ll try that and let you know!!!
Thank you!

]]> By: Deborah http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31042 Deborah Tue, 05 May 2009 17:08:24 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31042 @Josesito Sinking is often because the yeast isn't strong enough, or the mixture is too moist/heavy. Adding the potato possibly made the mix too heavy - I'd try without, or reduce the water a bit to compensate. If this is a new brand or packet of yeast, there might be something wrong with it. @Josesito

Sinking is often because the yeast isn’t strong enough, or the mixture is too moist/heavy. Adding the potato possibly made the mix too heavy – I’d try without, or reduce the water a bit to compensate.
If this is a new brand or packet of yeast, there might be something wrong with it.

]]> By: Josesito http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31032 Josesito Mon, 04 May 2009 03:06:05 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31032 Hi! I've tried your wonderful recipe in my bread machine, I adjusted it using half of every ingredient, except basil which I didn't have. I added instead a very small smashed potatoe. I didn't have any problem with the cheese, it mixed in great with the rest of the stuff. The bread is great, I just had one problem: first it rised, but towards the second part it went down leaving a U shape in the top of it. I don't know if this happened because of the altitude (I live in Mexico city) or the potatoe I added or what else. Do you know what shall I do to prevent this? Thanks! Hi! I’ve tried your wonderful recipe in my bread machine, I adjusted it using half of every ingredient, except basil which I didn’t have. I added instead a very small smashed potatoe.
I didn’t have any problem with the cheese, it mixed in great with the rest of the stuff.
The bread is great, I just had one problem: first it rised, but towards the second part it went down leaving a U shape in the top of it. I don’t know if this happened because of the altitude (I live in Mexico city) or the potatoe I added or what else. Do you know what shall I do to prevent this?
Thanks!

]]> By: Deborah http://www.joyfulabode.com/2008/07/05/garlic-cheese-bread-in-the-bread-machine/comment-page-1/#comment-31030 Deborah Mon, 04 May 2009 02:24:46 +0000 http://www.joyfulabode.com/blog/2008/07/05/garlic-cheese-bread-in-the-bread-machine/#comment-31030 When I make cheese bread, I always put the cheese in as soon as the ingredients have formed into dough - not waiting for the beep. It gives more kneeding time, and seems to work fine. When I make cheese bread, I always put the cheese in as soon as the ingredients have formed into dough – not waiting for the beep. It gives more kneeding time, and seems to work fine.

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