When you’re finished with your engagement chicken and there are just shreds of meat leftover on the carcass, you can pull them off and save them in a little container for later. And when you’re ready, these chicken quesadilas are a yummy way to use it.
Just warm up a tortilla in a pan, add cheese, sauteed onions, and chicken, fold and heat through.

Mmm… the best kind of leftovers.




















