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	<title>Comments on: How to make Flaky Pastry Pie Crust &#8211; Step by Step with Photos</title>
	<atom:link href="http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: Mary Mathieu</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-46018</link>
		<dc:creator>Mary Mathieu</dc:creator>
		<pubDate>Thu, 22 Dec 2011 20:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-46018</guid>
		<description>Hi Emily - I have gone through so much flour and shortening this week trying unsuccessfully to make pastry.  Most of it went into the garbage because it wouldn&#039;t roll out right.  Desperate for help I found your site.  Followed your instructions and it came out perfect.  What helped me the most were the pictures which showed me how it should look after each stage of preparation.  I am so grateful for your help. Thank you very much.</description>
		<content:encoded><![CDATA[<p>Hi Emily &#8211; I have gone through so much flour and shortening this week trying unsuccessfully to make pastry.  Most of it went into the garbage because it wouldn&#8217;t roll out right.  Desperate for help I found your site.  Followed your instructions and it came out perfect.  What helped me the most were the pictures which showed me how it should look after each stage of preparation.  I am so grateful for your help. Thank you very much.</p>
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		<title>By: Mary</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-45122</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 10 Oct 2011 22:18:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-45122</guid>
		<description>The best I&#039;ve ever made</description>
		<content:encoded><![CDATA[<p>The best I&#8217;ve ever made</p>
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		<title>By: JESSIE ELLYETT</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-44984</link>
		<dc:creator>JESSIE ELLYETT</dc:creator>
		<pubDate>Tue, 27 Sep 2011 15:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-44984</guid>
		<description>DO I USE ALL PURPOSE FLOUR FOR YOUR FLAKEY PIE CRUST</description>
		<content:encoded><![CDATA[<p>DO I USE ALL PURPOSE FLOUR FOR YOUR FLAKEY PIE CRUST</p>
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		<title>By: Karla</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-43914</link>
		<dc:creator>Karla</dc:creator>
		<pubDate>Tue, 19 Jul 2011 22:59:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-43914</guid>
		<description>I&#039;m going to give it a try, that looks easy!</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to give it a try, that looks easy!</p>
]]></content:encoded>
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		<title>By: Austin Beer Week: Venison Pot Pie with Fireman&#8217;s #4 &#124; austingastronomist.com</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-43852</link>
		<dc:creator>Austin Beer Week: Venison Pot Pie with Fireman&#8217;s #4 &#124; austingastronomist.com</dc:creator>
		<pubDate>Thu, 07 Jul 2011 20:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-43852</guid>
		<description>[...] Not sure how? There are excellent step-by-step instructions with pictures at The Pioneer Woman and Joyful Abode.  FYI, their recipes produce 2-3 times more crust than this pie needs, but the pictures and method [...]</description>
		<content:encoded><![CDATA[<p>[...] Not sure how? There are excellent step-by-step instructions with pictures at The Pioneer Woman and Joyful Abode.  FYI, their recipes produce 2-3 times more crust than this pie needs, but the pictures and method [...]</p>
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		<title>By: Damon</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-43532</link>
		<dc:creator>Damon</dc:creator>
		<pubDate>Wed, 25 May 2011 02:28:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-43532</guid>
		<description>DAMNIT! That must be why mine is so damn hard.</description>
		<content:encoded><![CDATA[<p>DAMNIT! That must be why mine is so damn hard.</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-40964</link>
		<dc:creator>Joyful Abode</dc:creator>
		<pubDate>Wed, 02 Feb 2011 20:54:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-40964</guid>
		<description>Hi Isabella,
I use all-purpose flour for this crust. 
For tarts, I would definitely roll out, cut in circles, and lay in the pans... If you roll into balls and press them in, it will be more &quot;handling&quot; for the dough and it will not be as flaky.</description>
		<content:encoded><![CDATA[<p>Hi Isabella,<br />
I use all-purpose flour for this crust.<br />
For tarts, I would definitely roll out, cut in circles, and lay in the pans&#8230; If you roll into balls and press them in, it will be more &#8220;handling&#8221; for the dough and it will not be as flaky.</p>
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		<title>By: Isabella Tran</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-40961</link>
		<dc:creator>Isabella Tran</dc:creator>
		<pubDate>Wed, 02 Feb 2011 13:36:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-40961</guid>
		<description>Hi Emily. Thank you for your blog. I will definitely try this out. I recently made some dim sum egg custard and the crust was not flaky at all. I want to know what kind of flour do I use for your recipe (all-purpose or self-rise)? Also, if I want to make the dim sum egg custard, do I need to roll dough out flat and cut in circles to fit in a tart pan or can I use pull out a ball dough and press it in the tart pan? Please let me know the which is better or it doesn&#039;t matter at all as both will come out flaky.  Thank you.

Isabella</description>
		<content:encoded><![CDATA[<p>Hi Emily. Thank you for your blog. I will definitely try this out. I recently made some dim sum egg custard and the crust was not flaky at all. I want to know what kind of flour do I use for your recipe (all-purpose or self-rise)? Also, if I want to make the dim sum egg custard, do I need to roll dough out flat and cut in circles to fit in a tart pan or can I use pull out a ball dough and press it in the tart pan? Please let me know the which is better or it doesn&#8217;t matter at all as both will come out flaky.  Thank you.</p>
<p>Isabella</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-40940</link>
		<dc:creator>Joyful Abode</dc:creator>
		<pubDate>Sun, 30 Jan 2011 18:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-40940</guid>
		<description>Thanks for letting me know, Betsy! I hope it turned out well.</description>
		<content:encoded><![CDATA[<p>Thanks for letting me know, Betsy! I hope it turned out well.</p>
]]></content:encoded>
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		<title>By: Betsy</title>
		<link>http://www.joyfulabode.com/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/comment-page-1/#comment-40939</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Sun, 30 Jan 2011 17:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/09/15/how-to-make-flaky-pastry-pie-crust-step-by-step-with-photos/#comment-40939</guid>
		<description>I know I&#039;m a day late and a dollar short on making this recipe, which was posted nearly 3 years ago, but wanted you to know that I went straight to your site when I decided I wanted to bake a pie and needed a pie crust. :)  Hope all is well in CA!  ~Betsy from WU</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m a day late and a dollar short on making this recipe, which was posted nearly 3 years ago, but wanted you to know that I went straight to your site when I decided I wanted to bake a pie and needed a pie crust. <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Hope all is well in CA!  ~Betsy from WU<br />
<span class="cluv">Betsy recently posted..<a class="fc6ccfc070 40939" href="http://stellab31.livejournal.com/307467.html">Grandma</a></span></p>
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