<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Easy 2-hour Focaccia: Recipe and Photo-Tutorial</title>
	<atom:link href="http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/</link>
	<description>Domesticity by Trial and Error</description>
	<lastBuildDate>Wed, 08 Feb 2012 22:32:02 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Heidi</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-34413</link>
		<dc:creator>Heidi</dc:creator>
		<pubDate>Tue, 21 Sep 2010 00:14:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-34413</guid>
		<description>This is one of the easiest and best tasting breads I have ever made.  everyone loves it.  I even went to add some mozzarella in the end to make it very cheesy.</description>
		<content:encoded><![CDATA[<p>This is one of the easiest and best tasting breads I have ever made.  everyone loves it.  I even went to add some mozzarella in the end to make it very cheesy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-32992</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Wed, 07 Apr 2010 01:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-32992</guid>
		<description>I&#039;m in the US, so US cups.</description>
		<content:encoded><![CDATA[<p>I&#39;m in the US, so US cups.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Naailah</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-32907</link>
		<dc:creator>Naailah</dc:creator>
		<pubDate>Wed, 07 Apr 2010 00:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-32907</guid>
		<description>hello..do u use US cups or metric cups for your measurement?&lt;br&gt;thx :)</description>
		<content:encoded><![CDATA[<p>hello..do u use US cups or metric cups for your measurement?<br />thx <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-32686</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Tue, 06 Apr 2010 18:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-32686</guid>
		<description>I&#039;m in the US, so US cups.</description>
		<content:encoded><![CDATA[<p>I&#39;m in the US, so US cups.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JoyfulAbode</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-32908</link>
		<dc:creator>JoyfulAbode</dc:creator>
		<pubDate>Tue, 06 Apr 2010 18:52:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-32908</guid>
		<description>I&#039;m in the US, so US cups.</description>
		<content:encoded><![CDATA[<p>I&#39;m in the US, so US cups.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Naailah</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-32685</link>
		<dc:creator>Naailah</dc:creator>
		<pubDate>Tue, 06 Apr 2010 17:23:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-32685</guid>
		<description>hello..do u use US cups or metric cups for your measurement?&lt;br&gt;thx :)</description>
		<content:encoded><![CDATA[<p>hello..do u use US cups or metric cups for your measurement?<br />thx <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beechbaby</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-31484</link>
		<dc:creator>Beechbaby</dc:creator>
		<pubDate>Thu, 23 Jul 2009 21:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-31484</guid>
		<description>I know I&#039;m a little late with the comments but I have to tell you that this has become a favorite at my house. I can pretend that I know how to bake bread and our friends love it!! My husband normally does the low carb diet but he will ALWAYS go off of his diet for this.</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m a little late with the comments but I have to tell you that this has become a favorite at my house. I can pretend that I know how to bake bread and our friends love it!! My husband normally does the low carb diet but he will ALWAYS go off of his diet for this.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Memoria</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-30884</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Sat, 28 Mar 2009 03:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-30884</guid>
		<description>I just made this and blogged about it! It was FANTASTIC! Thank you!</description>
		<content:encoded><![CDATA[<p>I just made this and blogged about it! It was FANTASTIC! Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Beverly</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-28146</link>
		<dc:creator>Beverly</dc:creator>
		<pubDate>Fri, 21 Nov 2008 22:44:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-28146</guid>
		<description>I love this bread and it makes me hungry to look at the photos!

formerbrokemom.com</description>
		<content:encoded><![CDATA[<p>I love this bread and it makes me hungry to look at the photos!</p>
<p>formerbrokemom.com</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Renee</title>
		<link>http://www.joyfulabode.com/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/comment-page-1/#comment-28074</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Sat, 15 Nov 2008 13:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2008/11/05/easy-2-hour-focaccia-recipe-and-photo-tutorial/#comment-28074</guid>
		<description>This was so yummy!! Thanks for sharing it!!</description>
		<content:encoded><![CDATA[<p>This was so yummy!! Thanks for sharing it!!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic Page Served (once) in 0.636 seconds -->

