Comments on: Making Homemade Turkey Stock – Recipe

By: Jessica

Jessica — Thu, 10 Sep 2009 21:19:09 +0000

Reed makes stock in a pressure cooker… you should think about getting one! Makes things like this (or, say, chili) go so much faster.

By: Jessica

Jessica — Thu, 10 Sep 2009 14:19:09 +0000

Reed makes stock in a pressure cooker… you should think about getting one! Makes things like this (or, say, chili) go so much faster.

By: Joyful Abode

Joyful Abode — Thu, 11 Dec 2008 20:09:38 +0000

GS, I threw them out… I just figured that after boiling for 6-8 hours, there was probably nothing good left in them anymore.
I probably would’ve given my dog a couple of the carrots if it weren’t for the onion (really toxic for dogs).
I bet you could compost them though.
You’re so welcome! I hope it goes well for you.

By: GS

GS — Thu, 11 Dec 2008 19:43:52 +0000

I make terrible soup! I think it’s because I don’t make a proper stock so…thank you so much for the easy-to-follow instuctions. I only have one question: Should I throw out the boiled vegetables? Any help you can offer is greatly appreciated!

By: Made-From-Scratch Turkey Noodle/Dumpling Soup (With Leftover Thanksgiving Turkey) » Joyful Abode

Wed, 10 Dec 2008 04:32:37 +0000

[...] the turkey stock I made and froze? Well I started with that. I dumped in a 3-cup frozen block of stock, along with 3 cups of water, [...]