Yearly Archives: 2008

Dark Chocolate Shavings – How To

Dark Chocolate Shavings – How To

This is the simplest thing ever, but it’s very impressive looking. I’m right, right? I made some dark chocolate shavings to go on the hot chocolate at my open house tonight. Firstly, they are DELICIOUS over hot chocolate + marshmallows. Secondly, they’re SO EASY.

Bruschetta Pizza-dilla

Bruschetta Pizza-dilla

It’s the lovechild of a menage a trois between bruschetta, pizza, and a quesadilla. And it is beautiful. Last night, I had intended to use the bruschetta topping in our dinner, but it didn’t happen… so all night, the flavors melded together in the fridge. The topping consisted of: A little bit of canned tomatoes…

Warm Spiced Apple Cider

Warm Spiced Apple Cider

Note: That’s Spiced, as in “with spices.” Not spiked, as in “with rum.” Although I did have rum there, thanks to Margo. And several people mentioned that it was extra-yummy with rum. It’s a delightful beverage for an autumnal gathering, and it’s even good cold the next day (and reheats just fine). Get some spices…

Chocolate Chip Pumpkin Nut Bread Recipe

Chocolate Chip Pumpkin Nut Bread Recipe

Have I ever mentioned that Autumn is my favorite season? I love the smells, the crunchy leaves, blah blah blah (I’ll stop because I think I started another recent post this way. haha! Anyway, this is one of those autumnal foods that I love so much. Chocolate chip pumpkin nut bread. It’s called bread but…

More Decor

More Decor

I hosted our squadron’s spouse club meeting tonight, and I thought it was a good time to take a few “decor” photos to share here. #1 – the buffet/island + new Wall-O-Fam (we have 3 sets of parents and 6 siblings between our families (and two of those siblings have families of their own), and…

Made in the South Christmas Bazaar – Meridian, MS 2008

Made in the South Christmas Bazaar – Meridian, MS 2008

My computer problem isn’t fixed, but we’ve figured out a temporary solution (I’m plugged into the modem… how sad for a laptop to be tied down like this!). So you get a real update now! This was my booth at the Made in the South Christmas Bazaar yesterday. Looks pretty good, right? I’m not going…

No internet…

My computer isn’t connecting to our internet connection for some reason (but it’s connecting to our local network. Go figure). So I will try to figure it out/ fix it tomorrow, and post photos from today’s show. Posting this from the Guy’s computer. And also, everyone should know that he’s fantastic when it comes to…

Made in the South Christmas Bazaar tomorrow!

No big post tonight, because I’m going to bed. Tomorrow? November 15, 2008 Event: A Southern Christmas Bazaar Features: Queen City Decorative Painters and Crafts (uh, and yours truly!) Location: Meridian Activity Center Address: 3300 – 32nd Ave Time: 9:00 am – 5:00 pm. Admission: Free to all I’ll post pictures when I get back!…

I can’t NOT share this salad with you – And Low-Fat Ranch Dip + Ranch Dressing Recipes

I can’t NOT share this salad with you – And Low-Fat Ranch Dip + Ranch Dressing Recipes

So this was my AMAZING dinner tonight… so delicious. Who says salads are just summer fare? So, we marinated and grilled some chicken breasts… The Guy wanted rice to go with them, so I made wild/long grain rice a roni rice, and added a ton of spinach to it (yum!). Now, remember all the veggies…

Autumn Decorations

Autumn Decorations

Autumn is my favorite season of all… finally, relief from all of those hot disgusting summer days! Pants and sweaters, hoodies and nice breezes… less humidity! It’s definitely a time to celebrate. This year, I did several decorations… a couple that I haven’t taken photos of (whoops! maybe I’ll add them tomorrow). First, the garden….

How to Cut a Bell Pepper the Easy Way

How to Cut a Bell Pepper the Easy Way

I used to cut bell peppers in half lengthwise, rip out the seeds and the stem, rinse the loose seeds off in the sink, then cut it up… That’s simple enough, but honestly, this way is even nicer because you don’t have to deal with the seeds at all. I think after cutting 3 bell…

I really want your input!

What sorts of things would you like to see on Joyful Abode? More recipes? Any particular categories you feel are lacking? (desserts, side items, chicken dishes, casseroles) Step by step recipe-tutorials? Articles (informative, researched) about certain ingredients or cooking techniques? Craft technique or project tutorials? Any specific technique/craft? Photos of crafts I’ve been working on?…

Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?