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Packet Lemon Pepper Pork and Brussels Sprouts

Submitted by Joyful Abode on February 20, 2009 – 10:30 pmComments
Packet Lemon Pepper Pork and Brussels Sprouts
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This is a very easy yummy recipe I discovered when we were living in the CBQ while waiting for a house to open up on base. So it’s a repeat, but worth typing up again.

Basically you throw some pork cutlets into foil packets with some good stuff…

Lemon pepper pork with brussels sprouts

The good stuff is (pork sprinkled with) lemon pepper, a little butter, a little olive oil, and some Worcestershire sauce. Stick it in a 400 degree Fahrenheit oven for about half an hour and this is what you’ll get:

Lemon pepper pork with brussels sprouts

Uh, yum.

Lemon pepper pork with brussels sprouts

This time I served it up with some Brussels sprouts… just frozen ones I cooked according to the package (basically boiling them for a few minutes).

Lemon pepper pork with brussels sprouts

This looks good, right?

Lemon pepper pork with brussels sprouts

Well how’s it look now? All that “good stuff” from the foil packet drizzled over everything… YUM.

Lemon pepper pork with brussels sprouts

We thoroughly enjoyed it. Again.

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  • Tammy, if you do try it with chicken make sure to adjust the temperature and the cooking time, otherwise you'll have pretty overcooked dried-out chicken!
  • It's morning and now I'm hungry for dinner! Hahaha...this looks super yummy! Thanks for sharing...sorry it took a bit for me to get here...great blog!
  • OMG that looks so good! I'm definitely going to try that soon; perhaps with chicken instead.
  • mmmm that does look good... I've never had brussel sprouts though...
  • HanamiGallery
    Looks delicious! I will have to try it!
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