Packet Lemon Pepper Pork and Brussels Sprouts
This is a very easy yummy recipe I discovered when we were living in the CBQ while waiting for a house to open up on base. So it’s a repeat, but worth typing up again.
Basically you throw some pork cutlets into foil packets with some good stuff…
The good stuff is (pork sprinkled with) lemon pepper, a little butter, a little olive oil, and some Worcestershire sauce. Stick it in a 400 degree Fahrenheit oven for about half an hour and this is what you’ll get:
Uh, yum.
This time I served it up with some Brussels sprouts… just frozen ones I cooked according to the package (basically boiling them for a few minutes).
This looks good, right?
Well how’s it look now? All that “good stuff” from the foil packet drizzled over everything… YUM.
We thoroughly enjoyed it. Again.














