This is a very easy yummy recipe I discovered when we were living in the CBQ while waiting for a house to open up on base. So it’s a repeat, but worth typing up again.
Basically you throw some pork cutlets into foil packets with some good stuff…
The good stuff is (pork sprinkled with) lemon pepper, a little butter, a little olive oil, and some Worcestershire sauce. Stick it in a 400 degree Fahrenheit oven for about half an hour and this is what you’ll get:
Uh, yum.
This time I served it up with some Brussels sprouts… just frozen ones I cooked according to the package (basically boiling them for a few minutes).
This looks good, right?
Well how’s it look now? All that “good stuff” from the foil packet drizzled over everything… YUM.
We thoroughly enjoyed it. Again.


























Twitter: likemommade
Thanks for “reposting” this again… It looks delicious!! I LOVE packet meals because it allows each person to “individually personalize” their own meal… When we were kids my mom would make us lamb packets (we were a big lamb loving family… those Greek roots are showing, huh?) and we would choose what went in them: potatoes, tomatoes, onions, peppers, etc. That way we all were happy and didn't waste veggies by picking them out!!! I will definitely be trying this pork recipe: sounds great and pork is so much easier to find than lamb!!!! LOL
Twitter: likemommade
Thanks for “reposting” this again… It looks delicious!! I LOVE packet meals because it allows each person to “individually personalize” their own meal… When we were kids my mom would make us lamb packets (we were a big lamb loving family… those Greek roots are showing, huh?) and we would choose what went in them: potatoes, tomatoes, onions, peppers, etc. That way we all were happy and didn't waste veggies by picking them out!!! I will definitely be trying this pork recipe: sounds great and pork is so much easier to find than lamb!!!! LOL
[...] one was super-easy, involving about 5 minutes of prep (no kidding). First I started the packet pork. Somehow I forgot that it was supposed to have lemon pepper though, so I just used salt and pepper. [...]
Twitter: JoyfulAbode
Tammy, if you do try it with chicken make sure to adjust the temperature and the cooking time, otherwise you’ll have pretty overcooked dried-out chicken!
It’s morning and now I’m hungry for dinner! Hahaha…this looks super yummy! Thanks for sharing…sorry it took a bit for me to get here…great blog!
OMG that looks so good! I’m definitely going to try that soon; perhaps with chicken instead.
mmmm that does look good… I’ve never had brussel sprouts though…
Looks delicious! I will have to try it!