I had planned to make something totally different for dinner, but I didn’t have one of my pantry staples required to make it (whoa!)… so I went on a random fling-stuff-into-a-pot extravaganza.
- Cooked macaroni noodles
- Cut-up Turkey Pepperoni
- Leftover broccoli, cut into small pieces and steamed
- Jalapeno peppers, chopped
- Lawry’s Seasoned Salt
The sauce was simple… Velveeta “cheese” melted with some milk while stirring. I just added milk or more Velveeta until the consistency seemed “right.” A thin but not runny sauce.
It was really really tasty, and the leftovers got even spicier overnight. Yum!