Comments on: Spring Spaghetti Squash

By: Spaghetti Spaghetti Squash » Joyful Abode

Spaghetti Spaghetti Squash » Joyful Abode — Sun, 23 Aug 2009 11:02:59 +0000

[...] posted a lighter, more salad-like spaghetti squash recipe earlier, but if you need something with protein and heft, this is another way to eat that [...]

By: Joyful Abode

Joyful Abode — Thu, 16 Jul 2009 03:06:51 +0000

jose, throw it in the compost. I don’t think there’s anything you can do with it in the kitchen.

By: jose

jose — Thu, 16 Jul 2009 02:34:03 +0000

I’m making this tonight. What do you do with the shell?

By: Jenni

Jenni — Thu, 16 Apr 2009 03:27:13 +0000

I microwave my squash. Cut in half. Place half, flesh side down, on a plate. Add 1/2 cup water on the place/under the squash. Seal tight with saran wrap. Microwave on high for 5-6 minutes. Cook shorter or longer depending on how al dente you like your squash ‘noodles’ – much faster than the oven!

By: Rebecca

Rebecca — Wed, 08 Apr 2009 22:44:11 +0000

I made this tonight, and we all loved it – including the kids! The mild flavor of the speghetti squash really makes it work, wheras other types of squash would surely be too sweet. Thank you!

By: vicki

vicki — Sun, 05 Apr 2009 19:05:32 +0000

Great looking recipe, always looking for something vegatarian and yummy. Thanks for the mineral makeup link! I’m checking it out.
Vicki

By: Amanda

Amanda — Fri, 03 Apr 2009 15:48:00 +0000

Thanks for the recipe! It looks delicious and I can’t wait to try it out!