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	<title>Comments on: How to Steam Broccoli in the Microwave</title>
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	<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: veggie_amateur</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-33353</link>
		<dc:creator>veggie_amateur</dc:creator>
		<pubDate>Sun, 06 Jun 2010 11:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-33353</guid>
		<description>we are all trying to eat more veggies at home but we just don&#039;t know how to cook them.  ok, we&#039;re all lazy to cook!  it&#039;s always been a medley of take-out pork, chicken, beef on a loop.  please help introduce more veggies to us (the yummy and we are too lazy too cook) way, if possible! :)</description>
		<content:encoded><![CDATA[<p>we are all trying to eat more veggies at home but we just don&#39;t know how to cook them.  ok, we&#39;re all lazy to cook!  it&#39;s always been a medley of take-out pork, chicken, beef on a loop.  please help introduce more veggies to us (the yummy and we are too lazy too cook) way, if possible! <img src='http://www.joyfulabode.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Delightful Dinner &#8211; Pork, Broccoli, Salad w/toasted Green Beans &#187; Joyful Abode</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31822</link>
		<dc:creator>Delightful Dinner &#8211; Pork, Broccoli, Salad w/toasted Green Beans &#187; Joyful Abode</dc:creator>
		<pubDate>Mon, 07 Sep 2009 04:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31822</guid>
		<description>[...] the pork was safely in the oven, I cut, cleaned, and prepped the broccoli for microwave steaming.  Just don&#8217;t start it until the timer for the oven says there are 6 minutes left. That way [...]</description>
		<content:encoded><![CDATA[<p>[...] the pork was safely in the oven, I cut, cleaned, and prepped the broccoli for microwave steaming.  Just don&#8217;t start it until the timer for the oven says there are 6 minutes left. That way [...]</p>
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	<item>
		<title>By: Asparagus with Caramelized Balsamic Onions &#187; Joyful Abode</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31538</link>
		<dc:creator>Asparagus with Caramelized Balsamic Onions &#187; Joyful Abode</dc:creator>
		<pubDate>Wed, 29 Jul 2009 11:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31538</guid>
		<description>[...] After a couple minutes, start steaming the asparagus. I do mine pretty much the same way as broccoli, in the [...]</description>
		<content:encoded><![CDATA[<p>[...] After a couple minutes, start steaming the asparagus. I do mine pretty much the same way as broccoli, in the [...]</p>
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	<item>
		<title>By: Marisa</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31368</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Wed, 08 Jul 2009 13:31:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31368</guid>
		<description>My favourite way of cooking veggies (any greens really) comes from one of Jamie Oliver&#039;s cookbooks (I forget which one it was now). You steam the veggies (or just quickly panfry in a liiiiiiitle bit of water). When they&#039;re done (and still steaming hot), dress them with olive oil, lemon juice, garlic, salt &amp; pepper. You can add some chopped up herbs too if you like. 

I defy any person to not like veggies when done this way. I can eat entire platefuls of them like this! Especially zucchini/babymarrow cut into chunky slices - it&#039;s delicious!</description>
		<content:encoded><![CDATA[<p>My favourite way of cooking veggies (any greens really) comes from one of Jamie Oliver&#8217;s cookbooks (I forget which one it was now). You steam the veggies (or just quickly panfry in a liiiiiiitle bit of water). When they&#8217;re done (and still steaming hot), dress them with olive oil, lemon juice, garlic, salt &amp; pepper. You can add some chopped up herbs too if you like. </p>
<p>I defy any person to not like veggies when done this way. I can eat entire platefuls of them like this! Especially zucchini/babymarrow cut into chunky slices &#8211; it&#8217;s delicious!</p>
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		<title>By: Caroline</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31199</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Mon, 08 Jun 2009 22:58:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31199</guid>
		<description>Yesterday at the grocery store I got: two pints of grape tomatoes, three cucumbers, six roma tomatoes, three red bell peppers, a head of broccoli, and a giant bag of romaine lettuce. Today for lunch I had a sandwich, an entire bell pepper, and about half the broccoli. DELICIOUS. All my residents were like &quot;Wow, that&#039;s a lot of groceries&quot; but I have been VERY produce-starved.

Also, David (my boyfriend) has said for a year and a half that he didn&#039;t like cooked broccoli - he only ate it raw with ranch. But I cooked it nicely as part of a broccoli cheese chicken soup and he admitted it &quot;wasn&#039;t bad.&quot; I think by slowly adding more well-cooked veggies into our repertoire, he&#039;ll come around to just saying he doesn&#039;t like over-cooked vegetable mush.</description>
		<content:encoded><![CDATA[<p>Yesterday at the grocery store I got: two pints of grape tomatoes, three cucumbers, six roma tomatoes, three red bell peppers, a head of broccoli, and a giant bag of romaine lettuce. Today for lunch I had a sandwich, an entire bell pepper, and about half the broccoli. DELICIOUS. All my residents were like &#8220;Wow, that&#8217;s a lot of groceries&#8221; but I have been VERY produce-starved.</p>
<p>Also, David (my boyfriend) has said for a year and a half that he didn&#8217;t like cooked broccoli &#8211; he only ate it raw with ranch. But I cooked it nicely as part of a broccoli cheese chicken soup and he admitted it &#8220;wasn&#8217;t bad.&#8221; I think by slowly adding more well-cooked veggies into our repertoire, he&#8217;ll come around to just saying he doesn&#8217;t like over-cooked vegetable mush.</p>
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		<title>By: Debie</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31193</link>
		<dc:creator>Debie</dc:creator>
		<pubDate>Mon, 08 Jun 2009 12:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31193</guid>
		<description>I have such a hard time getting my broccoli to come out right in the microwave.  I love crisp steam broccoli, but it always seems to come out wilty.  I&#039;ll have to try this method (currently using the Zip Steam bags).</description>
		<content:encoded><![CDATA[<p>I have such a hard time getting my broccoli to come out right in the microwave.  I love crisp steam broccoli, but it always seems to come out wilty.  I&#8217;ll have to try this method (currently using the Zip Steam bags).</p>
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		<title>By: April</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31188</link>
		<dc:creator>April</dc:creator>
		<pubDate>Sun, 07 Jun 2009 16:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31188</guid>
		<description>I like to steam mine in a steamer (thanks in laws!), and then toss it with a drop of olive oil and Nature&#039;s Seasoning. It&#039;s in the yellow and blue canister on the spice aisle. Or, I roast the broccoli in the oven instead, but still use the Nature&#039;s seasoning. Or Veggie Shakers, which comes in different flavors (steak shakers, chicken shakers, etc. Yumm.</description>
		<content:encoded><![CDATA[<p>I like to steam mine in a steamer (thanks in laws!), and then toss it with a drop of olive oil and Nature&#8217;s Seasoning. It&#8217;s in the yellow and blue canister on the spice aisle. Or, I roast the broccoli in the oven instead, but still use the Nature&#8217;s seasoning. Or Veggie Shakers, which comes in different flavors (steak shakers, chicken shakers, etc. Yumm.</p>
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		<title>By: Kristi</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31186</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Sun, 07 Jun 2009 14:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31186</guid>
		<description>I agree! I didn&#039;t like cooked vegetables for a long time and then I realized that it was because my mom always over cooked them. My MIL is the one who taught me how to do it right. Now the only vegetables I don&#039;t like are turnips and mushrooms.</description>
		<content:encoded><![CDATA[<p>I agree! I didn&#8217;t like cooked vegetables for a long time and then I realized that it was because my mom always over cooked them. My MIL is the one who taught me how to do it right. Now the only vegetables I don&#8217;t like are turnips and mushrooms.</p>
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		<title>By: JenM</title>
		<link>http://www.joyfulabode.com/2009/06/07/how-to-steam-broccoli-in-the-microwave/comment-page-1/#comment-31185</link>
		<dc:creator>JenM</dc:creator>
		<pubDate>Sun, 07 Jun 2009 13:31:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/06/07/how-to-steam-broccoli-in-the-microwave/#comment-31185</guid>
		<description>Oh, I totally agree. My MIL boils the living daylights out of vegetables - blech! I love the bright green that broccoli goes.</description>
		<content:encoded><![CDATA[<p>Oh, I totally agree. My MIL boils the living daylights out of vegetables &#8211; blech! I love the bright green that broccoli goes.</p>
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