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	<title>Comments on: Red, White, and Yum &#8211; Berries and Cream with Cinnamon</title>
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	<description>Domesticity by Trial and Error</description>
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		<title>By: Healthy Low-Carb Dessert &#8211; Blueberries with Cinnamon Cream</title>
		<link>http://www.joyfulabode.com/2009/07/01/red-white-and-yum-berries-and-cream-with-cinnamon/comment-page-1/#comment-33306</link>
		<dc:creator>Healthy Low-Carb Dessert &#8211; Blueberries with Cinnamon Cream</dc:creator>
		<pubDate>Wed, 02 Jun 2010 10:03:53 +0000</pubDate>
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		<description>[...] Cream Submitted by Joyful Abode on June 2, 2010 &#150; 3:00 amView Comments   ShareI’ve already sort of posted this one before, but it’s so classic I have to remind you. Now that it’s summer and the berry farms are [...]</description>
		<content:encoded><![CDATA[<p>[...] Cream Submitted by Joyful Abode on June 2, 2010 &#8211; 3:00 amView Comments   ShareI’ve already sort of posted this one before, but it’s so classic I have to remind you. Now that it’s summer and the berry farms are [...]</p>
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		<title>By: yayanana</title>
		<link>http://www.joyfulabode.com/2009/07/01/red-white-and-yum-berries-and-cream-with-cinnamon/comment-page-1/#comment-31326</link>
		<dc:creator>yayanana</dc:creator>
		<pubDate>Thu, 02 Jul 2009 13:48:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.joyfulabode.com/blog/2009/07/01/red-white-and-yum-berries-and-cream-with-cinnamon/#comment-31326</guid>
		<description>Ah...That&#039;s why God created Redi-Whip.  Real whipped cream in a can. THAT&#039;s the ticket.</description>
		<content:encoded><![CDATA[<p>Ah&#8230;That&#8217;s why God created Redi-Whip.  Real whipped cream in a can. THAT&#8217;s the ticket.</p>
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		<title>By: Joyful Abode</title>
		<link>http://www.joyfulabode.com/2009/07/01/red-white-and-yum-berries-and-cream-with-cinnamon/comment-page-1/#comment-31320</link>
		<dc:creator>Joyful Abode</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:12:06 +0000</pubDate>
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		<description>Yeah, you have to keep an eye on it. haha. High speed is fine as long as you stop it when it looks puffy, and don&#039;t let it keep going forever.</description>
		<content:encoded><![CDATA[<p>Yeah, you have to keep an eye on it. haha. High speed is fine as long as you stop it when it looks puffy, and don&#8217;t let it keep going forever.</p>
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		<title>By: Caroline</title>
		<link>http://www.joyfulabode.com/2009/07/01/red-white-and-yum-berries-and-cream-with-cinnamon/comment-page-1/#comment-31319</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Wed, 01 Jul 2009 20:08:03 +0000</pubDate>
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		<description>I always whip my cream on low speed. Once I tried it on a higher speed and ended up accidentally making butter and whey. Looks delicious though!</description>
		<content:encoded><![CDATA[<p>I always whip my cream on low speed. Once I tried it on a higher speed and ended up accidentally making butter and whey. Looks delicious though!</p>
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