Oops… I kind of got behind on the green bean harvest. You know, those suckers are GREEN. And the leaves are GREEN. So they tend to blend in and not scream “pick us!” so…. I didn’t.
Way too huge for normal cooking and eating… but I found something to do with them. (Actually, it was the Guy’s idea. And it was a good one that rocked.) I’ll share my “something to do with them” another day. For now, I want to know… what do you do with your green beans if you accidentally let them get way too gigantic?
I mean, ridiculously big? Then what?