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	<title>Comments on: Homemade Pizza</title>
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	<link>http://www.joyfulabode.com/2009/07/03/homemade-pizza/</link>
	<description>Domesticity by Trial and Error</description>
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		<title>By: Meagan</title>
		<link>http://www.joyfulabode.com/2009/07/03/homemade-pizza/comment-page-1/#comment-45054</link>
		<dc:creator>Meagan</dc:creator>
		<pubDate>Mon, 03 Oct 2011 07:24:21 +0000</pubDate>
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		<description>I have a quick question... So you bake with nothing for 10 mins then after the toppings are on you bake for ANOTHER 10-20 minutes?
Looks delish; will definately be trying it in the near future!</description>
		<content:encoded><![CDATA[<p>I have a quick question&#8230; So you bake with nothing for 10 mins then after the toppings are on you bake for ANOTHER 10-20 minutes?<br />
Looks delish; will definately be trying it in the near future!</p>
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		<title>By: Mangochild</title>
		<link>http://www.joyfulabode.com/2009/07/03/homemade-pizza/comment-page-1/#comment-31334</link>
		<dc:creator>Mangochild</dc:creator>
		<pubDate>Fri, 03 Jul 2009 12:42:47 +0000</pubDate>
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		<description>I made homemade pizza last week, and it was delicious.  I used all whole wheat flour with a crispy crust, and it just can&#039;t compare to anything bought.  The other good part is that homemade dough freezes beautifully, so its easy to make a double or triple batch and toss the extra in the freezer for a quick meal on a rushed day.</description>
		<content:encoded><![CDATA[<p>I made homemade pizza last week, and it was delicious.  I used all whole wheat flour with a crispy crust, and it just can&#8217;t compare to anything bought.  The other good part is that homemade dough freezes beautifully, so its easy to make a double or triple batch and toss the extra in the freezer for a quick meal on a rushed day.</p>
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