Comments on: Homemade Baked Egg Rolls

By: College guy

College guy — Mon, 08 Mar 2010 23:28:26 +0000

I tried using two wrappers, chopping up the cole slaw mix more finely and adding ground veal and they were amazing! Thanks for the great base recipe!!!!

By: Sara

Sara — Tue, 23 Feb 2010 14:33:54 +0000

Has anyone put chicken or pork in these? If so how much did you use?

By: TRUDYANN

TRUDYANN — Thu, 04 Feb 2010 23:40:23 +0000

THIS LOOKS TOO GOOD AND EASY! I AM GOING TO MAKE THEM THIS WEEKEND FOR THE SUPERBOWL PARTY! THANKS SO MUCH FOR THE GREAT TUTORIAL AND PICTURES….I AM SURE THEY ARE AS TASTY AS THEY LOOK!

By: dcchargermom

dcchargermom — Tue, 01 Dec 2009 15:16:16 +0000

I was wondering too, but the first step is to turn on your oven to 375. Did you try these? I think I may!

By: Ashlee Stücki » Stocking the Freezer

Ashlee Stücki » Stocking the Freezer — Wed, 14 Oct 2009 01:59:53 +0000

[...] Baked Egg Rolls [...]

By: Tiffaney

Tiffaney — Tue, 13 Oct 2009 21:19:07 +0000

They look really good. At what temperature did you bake this?

By: Joyful Abode

Joyful Abode — Sat, 22 Aug 2009 03:03:03 +0000

wow, jessica. What a GREAT idea for a sauce! Sounds delicious.

I’m glad you liked the egg rolls.

By: Jessica

Jessica — Sat, 22 Aug 2009 02:44:50 +0000

I finally made this — it was so easy and tasted great! I used some homemade apricot jam we were given as the base for a dipping sauce — apricot jam, ginger, rice vinegar, red pepper flakes, maybe some garlic powder? Sort of like a plum sauce, but an apricot ginger version.

By: Lisa

Lisa — Mon, 10 Aug 2009 13:54:08 +0000

I finally tried this recipe and it was delicious! Thank you so much for sharing it! I did add meat and used fresh mushrooms to mine. YUM!

By: fillyjonk

fillyjonk — Tue, 14 Jul 2009 01:27:24 +0000

Hey, I tried these this weekend and they were great! I found it made 24 egg rolls – there were 24 wrappers in the package – and had a little filling left over. I used fresh raw mushrooms (8 ounces of sliced baby portobellos) and sauteed them with the bean sprouts in a little olive oil first.

I also found that I greatly preferred to use olive oil as the oil to put on the outside of the egg rolls; it seemed to make them get crispier.