Comments on: Homemade Pork Breakfast Sausage

By: breakfest sausage | Mark's Daily Apple Health and Fitness Forum page

breakfest sausage | Mark's Daily Apple Health and Fitness Forum page — Tue, 05 Jul 2011 23:45:08 +0000

[...] I really like Emily's recipe here: Homemade Pork Breakfast Sausage | Joyful Abode ~*The Wilderness Childe*~Food, Health, Spirituality, Nature Join us in Addison NY for Boarfest [...]

By: Janine

Janine — Tue, 17 May 2011 07:57:38 +0000

That looks freaking delicious and yay for real food!

By: Homemade Pork Breakfast Sausage | Baby-Led Weaning Blog

Homemade Pork Breakfast Sausage | Baby-Led Weaning Blog — Mon, 16 May 2011 11:02:31 +0000

[...] been making the best pork breakfast sausage recipe for well over a year and it’s wonderful. I also have this spicy breakfast sausage recipe which [...]

By: Hdemp8370

Hdemp8370 — Fri, 18 Jun 2010 13:13:25 +0000

Im working in saudi arabia and pork in this area(country) is not in any of the stores. Looking for a recipe that uses ground turkey to make breakfast sausage. I do like mine with a little kick so ground red pepper maybe. Would recipe be good with turkey? Or there another recipe, and or meat sub I can use with out pork.

By: lil_earthmomma

lil_earthmomma — Sat, 10 Apr 2010 04:53:53 +0000

This gave me a chance to try out my new meat grinder. Used a combo of pork and beef, and used maple syrup instead of sugar (it's all I had!). These are so wonderful! Tonight I'm going to do some up with fresh mint and serve with tzatziki and a greek salad! Thanks for another winner!

By: lil_earthmomma

lil_earthmomma — Fri, 09 Apr 2010 21:53:53 +0000

By: clarinetlaj

clarinetlaj — Tue, 22 Dec 2009 21:59:07 +0000

Hey there,
as im writing this the last 2 of mine are frying up. This recipe is SOOO good! i will definitely make them again (only smaller like yours cause i was scared mine werent cooked and ended up cutting most of them in half to be sure). I put in more syrup too cause i like sugar (what can i say lol). An amazing find!

By: JoyfulAbode

JoyfulAbode — Wed, 11 Nov 2009 13:32:18 +0000

I'm not sure it matters. I've made it with ground pork which has a pretty high fat percentage and also with lean ground turkey and both turned out well.

By: Danny

Danny — Thu, 05 Nov 2009 02:52:50 +0000

What fat percentage the ground meat is?

By: Abby

Abby — Wed, 21 Oct 2009 11:55:47 +0000

This recipe is phenomenal! I can't get over how tasty this sausage is. I substituted 93/7 ground turkey for the pork, but followed the rest exactly. Thank you for sharing such a winner of a recipe!