Comments on: Walnut-Crusted Chicken http://www.joyfulabode.com/2009/07/19/walnut-crusted-chicken/ Domesticity by Trial and Error Wed, 08 Feb 2012 22:32:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kira Fisher http://www.joyfulabode.com/2009/07/19/walnut-crusted-chicken/comment-page-1/#comment-41031 Kira Fisher Thu, 10 Feb 2011 01:50:34 +0000 http://www.joyfulabode.com/blog/2009/07/19/walnut-crusted-chicken/#comment-41031 i make what i call 'crunchy nutty chicken' every week. i take whole boneless, skinless chicken breasts (i am totally fine with the skin, i just don't like the bones and it's hard to get them boneless with the skin on at my market) and flop them around in mustard. after the mustard, i press them into almond flour, mixed with some salt and pepper and whatever herbs i have lying around. then i fling them in a foil liked baking sheet and bake them for a bit. your instincts are right - the almond flour is the perfect texture and sticks nicely, and the heat toasts it a little bit, making it even more nutty. i've tried several different types of mustard so far and every one has been yummy. my husband is CRAZY for them. they're all he ever wants to eat now. no matter how many i make, he always wants me to have made more, for left overs! i'm really enjoying your blog, by the way! i'm learning how to cool paleo/primal blueprint style and it's SO helpful to have nice, easy ideas to copy! thanks! i make what i call ‘crunchy nutty chicken’ every week. i take whole boneless, skinless chicken breasts (i am totally fine with the skin, i just don’t like the bones and it’s hard to get them boneless with the skin on at my market) and flop them around in mustard. after the mustard, i press them into almond flour, mixed with some salt and pepper and whatever herbs i have lying around. then i fling them in a foil liked baking sheet and bake them for a bit. your instincts are right – the almond flour is the perfect texture and sticks nicely, and the heat toasts it a little bit, making it even more nutty. i’ve tried several different types of mustard so far and every one has been yummy. my husband is CRAZY for them. they’re all he ever wants to eat now. no matter how many i make, he always wants me to have made more, for left overs!

i’m really enjoying your blog, by the way! i’m learning how to cool paleo/primal blueprint style and it’s SO helpful to have nice, easy ideas to copy! thanks!

]]> By: Tangy Breakfast Salad » Joyful Abode http://www.joyfulabode.com/2009/07/19/walnut-crusted-chicken/comment-page-1/#comment-31451 Tangy Breakfast Salad » Joyful Abode Tue, 21 Jul 2009 11:02:51 +0000 http://www.joyfulabode.com/blog/2009/07/19/walnut-crusted-chicken/#comment-31451 [...] a delicious breakfast salad you can make with your leftover walnut-crusted chicken. It’s so good you might want to make up a batch of the chicken just for breakfast [...] [...] a delicious breakfast salad you can make with your leftover walnut-crusted chicken. It’s so good you might want to make up a batch of the chicken just for breakfast [...]

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