Mocha Maple Popsicles

For these smooth addictive (be careful!) summertime treats, you’ll need:

• 1/2 cup heavy cream
• 2 Tbsp whole milk
• 1 Tbsp maple syrup
• 1 Tbsp cocoa powder
• 1 tsp instant coffee granules
• 4 Popsicle molds

Although my Popsicles were a little on the not-full side, so depending on the size of your molds, you may or may not need to increase the recipe a tad. I’ll need to increase it a bit next time, which I’ll do by adding more cream, milk, and cocoa.

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Measure the cream into a bowl…

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Then add milk…

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Maple syrup… though if you have something against it I’m sure you can sweeten with stevia or truvia or honey or whatever it is that you personally prefer.

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… and cocoa powder.

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Then dump in the instant coffee.

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Ready? Set…

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…whisk!

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Then pour into your popsicle modes, and add the cap/sticks. I’m sure you can use little dixie cups with popsicle sticks in them if you want.

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After they’re frozen, enjoy! I ran some water on the outside of my popsicle molds so the very outside would soften and they would slide out easily.

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These were so good! I think it would also make a great ice-creamy dessert if we just froze it in bowls rather than Popsicle molds. It’s practically fluffy since it’s a bit whipped…so good. Let me know what you think if you try it!