Comments on: Chicken Thighs and Bacony Veggies

By: Beth

Beth — Mon, 17 May 2010 05:49:40 +0000

Absolutely a “do-again” per my 3 year old! How can anything with bacon be bad? Thanks for the great tasting and quick recipe.

By: Jodi Goes Primal » Blog Archive » 3 week lapse in judgment…

Jodi Goes Primal » Blog Archive » 3 week lapse in judgment… — Sat, 24 Apr 2010 15:45:14 +0000

[...] Chicken Thighs w/Bacony Veggies [...]

By: JoyfulAbode

JoyfulAbode — Thu, 10 Sep 2009 03:34:34 +0000

They were definitely cooked. But they weren't mooshy or soggy… I hate when carrots get like that.

By: mommajozy

mommajozy — Thu, 10 Sep 2009 00:51:02 +0000

Were the carrots still crisp or cooked? I might have par boiled a little. Just wonderin. Sounds awesome, and chicken thighs are my favorite!!!

By: JoyfulAbode

JoyfulAbode — Wed, 09 Sep 2009 20:34:34 +0000

They were definitely cooked. But they weren't mooshy or soggy… I hate when carrots get like that.

By: JoyfulAbode

JoyfulAbode — Wed, 09 Sep 2009 20:34:34 +0000

They were definitely cooked. But they weren't mooshy or soggy… I hate when carrots get like that.

By: mommajozy

mommajozy — Wed, 09 Sep 2009 17:51:02 +0000

Were the carrots still crisp or cooked? I might have par boiled a little. Just wonderin. Sounds awesome, and chicken thighs are my favorite!!!

By: JoyfulAbode

JoyfulAbode — Tue, 08 Sep 2009 19:06:05 +0000

Well we don't have any celery but we do have carrots and chicken (and of course bacon grease)… maybe I'll try making this sometime this coming week. Thanks for the idea! You have such FANTASTIC ones.

By: SassaFrass88

SassaFrass88 — Tue, 08 Sep 2009 18:13:57 +0000

Yes, I cooked the chicken in the pan first and then put the pieces on a thick plate and kept it warm in the oven.

I then used ALL leftover juices, oil/ fat & spices to sautee the veggies. I have the last of the leftovers here in my fridge at work and they are calling my name!

By: JoyfulAbode

JoyfulAbode — Tue, 08 Sep 2009 17:30:05 +0000

Wow, so did you cook the chicken in a pan first and then stick it in the oven? Or just brown it a bit in the pan so some of the fat would render a little?

It sounds sooo good though! YUM. I'm a cumin fan.