Asparagus and Poached Egg with Hollandaise Sauce

Written on September 8, 2009

Yet another elegant use of hollandaise sauce.

Steamed asparagus topped with a poached egg, all crowned with hollandaise sauce and black pepper.

Asparagus with poached egg and hollandaise

Need I say more? (Maybe I do need to… maybe I should make an egg-poaching tutorial post?)

Asparagus with poached egg and hollandaise

Check out that runny yolk… You can’t honestly tell me you’d prefer chicken fingers at Applebee’s, can you?

Asparagus with poached egg and hollandaise

Gawd, I love to cook.

Leave a comment! -5 Comments
5 Responses to Asparagus and Poached Egg with Hollandaise Sauce
  1. JoyfulAbode
    Twitter:
    September 11, 2009 | 9:36 pm

    Thanks Crabby! It WAS good. :)
    And thanks for the comment. I feel like I've been visited by a celebrity!

    Reply
  2. crabby mcslacker
    September 11, 2009 | 9:31 pm

    oh my goodness that looks wonderful!!!!!

    Reply
  3. JoyfulAbode
    Twitter:
    September 11, 2009 | 2:36 pm

    Thanks Crabby! It WAS good. :)
    And thanks for the comment. I feel like I've been visited by a celebrity!

    Reply
  4. JoyfulAbode
    September 11, 2009 | 2:36 pm

    Thanks Crabby! It WAS good. :)
    And thanks for the comment. I feel like I've been visited by a celebrity!

    Reply
  5. crabby mcslacker
    September 11, 2009 | 2:31 pm

    oh my goodness that looks wonderful!!!!!

    Reply
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Hi! I'm Emily. I'm a Navy wife and brand new stay at home mom. I cook simple, delicious, grain-free recipes, do crafts, decorate on a budget, and keep a happy home. I breastfeed, babywear, cloth diaper, and co-sleep, but I'm not a hippie.Want to know more?