Comments on: Pork Breakfast Sausage – Spicy Version

By: Basin Taps

Basin Taps — Tue, 16 Nov 2010 16:37:59 +0000

kitchen aids have a variety of different appliances that can help you cook your food easier ,–

By: Mayness

Mayness — Tue, 14 Sep 2010 13:00:16 +0000

I’ve been trying to avoid store-bought sausage and whatnot, since they tend to have MSG and HFCS and sometimes preservatives. I started making my own Italian sausage, but I haven’t tackled breakfast sausage yet.

I plan to try making it spicy like this, but keeping in the maple syrup from your other recipe – I think the spicy and sweet would be fun. Thanks for the recipes!

By: Ben

Ben — Tue, 08 Jun 2010 01:35:47 +0000

I couldn't noticing your kitchen aid mixer in the other sausage recipe. It is the exact same “meadow gold” color and he has had it forever. He plans to will it to me I think.

By: Breakfast Casserole (With Chard if you Want) | Joyful Abode

Breakfast Casserole (With Chard if you Want) | Joyful Abode — Thu, 22 Apr 2010 20:09:03 +0000

[...] on top of the potatoes – but wouldn’t sausage crumbles be so much nicer? Especially homemade breakfast sausage crumbles? I was a little lazy for that this particular [...]

By: KFP750CR

KFP750CR — Wed, 21 Oct 2009 06:28:36 +0000

looks delicious! thanks for the recipe I really want to try it now

By: KFP750CR

KFP750CR — Tue, 20 Oct 2009 23:28:36 +0000

looks delicious! thanks for the recipe I really want to try it now

By: max191

max191 — Sun, 04 Oct 2009 02:55:00 +0000

Your blog is very interesting. I would like to tell that I have been looking for such information and finally got it. Thanks a lot.
regards
charcoal grill

By: GRP90WGR

GRP90WGR — Wed, 30 Sep 2009 09:14:08 +0000

wow…now , I'm so hungry.

By: Sunny P

Sunny P — Mon, 21 Sep 2009 22:53:32 +0000

ooh! this looks fantastic! my mom's a korean chef, and she makes something like this but with ground beef. and she dips it into egg before cooking it.

love the pictures!
www.sunnysideuprecipes.com